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MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Lemon and green asparagus penne cooked like a risotto (Pastasotto), shrimps flambéed in Cognac |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Lemon and green asparagus penne cooked like a risotto (Pastasotto), shrimps flambéed in Cognac |
30 $ / pers.
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Chicken thigh stew, wine sauce, charred carrots |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Tony Cocktail
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Sugar fudge tarlet, vanilla, bacon |
100% TERROIR
100% Terroir with Blue Pearl Distillery
- Blue Pearl Time !
- Ah l'apéro pêche !
- Pina Tropicale
FAMOUS FANCY TAPAS
1 complimentary glass of wine or bubbly!
- Carpaccio style salmon sashimi, parmesan, capers, herb oil, garlic croutons |
- Cod fritters, tomato and pepper rougail, chopped frisée salad |
- Nems of confit duck and corn, vinaigrette with fresh herbs
- Vegetable tartare, feta cheese and basil, spicy pepper coulis |
- Chocolate tartlet, marbled chocolate icing |
COCKTAILS & TAPAS EVENINGS
Cocktail workshop upon your arrival !
- Apéro Québécois
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Black olive tapenade, served on a crouton, parmesan and green onion whistles |
- Red berries donuts, vanilla chantilly |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Tony Cocktail
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Sugar fudge tarlet, vanilla, bacon |
80 $ / pers.
CHEF, TU M'INSPIRES
60 min of cooking + 60 min of tasting = 2h of fun
- Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
- Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |
65 $ / pers.
CHEF, TU M'INSPIRES
60 min of cooking + 60 min of tasting = 2h of fun
- Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
- Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |
65 $ / pers.
CHIC EXPRESS LUNCH
30 min of cooking class + 30 min of tasting = 1h of fun
- Beef flank, red wine and shallots sauce, green beans in a garlic cream |
- Batata no alho |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
- Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
- Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
L'ATELIER DU CHEF
Broths and creams, original dishes for a spring flavour!
- Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables |
- Coconut broth, mirror quail egg, chorizo chips, Shimeji mushrooms sautéed with lemongrass |
- Molten chocolate cake, thyme and chocolate cream, white coffee English cream custard sauce |
L'ATELIER DU CHEF
Broths and creams, original dishes for a spring flavour!
- Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables |
- Coconut broth, mirror quail egg, chorizo chips, Shimeji mushrooms sautéed with lemongrass |
- Molten chocolate cake, thyme and chocolate cream, white coffee English cream custard sauce |
100% TERROIR
100% Terroir with Cirka distillery !
- Et là là C'est le Cirka apéro
- South West !
- Ça pique sur Cabot ...
FOOD AND WINE PAIRING
Raclette & Mountain Wines: Come enjoy a delicious raclette and taste exceptional mountain wines
More information
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
- Asian-style beef and oyster tartare |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Caramelized pistachio floating islands, saffron custard |
100% TERROIR
100% Terroir with Blue Pearl Distillery
- Blue Pearl Time !
- Ah l'apéro pêche !
- Pina Tropicale
100% TERROIR
100% Terroir with Cirka distillery !
- Et là là C'est le Cirka apéro
- South West !
- Ça pique sur Cabot ...
SOMMELIER OF THE DAY
SOMMELIER FOR A DAY! Take on the challenge! Taste around fifteen wines from the SAQ and private imports throughout the day!
More information
PARENTS + CHILDREN
Family Pastry Class! Parent / child duo.
- Almond cream palm, caramelized icing sugar |
- Crêpe, chocolate ganache, icing sugar
- Crispy golden waffles, salted caramel butter |
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