Classes

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

Bertazzoni presents: Italy in all its splendor! A glass of Prosecco upon arrival!! A glass of Prosecco on arrival!

• Veal tartar, lemon, mustard cream, crumbly bread |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Panna cotta verrine, caramelized pineapple with rosemary crumble |

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

Bertazzoni presents: Italy in all its splendor! A glass of Prosecco upon arrival!! A glass of Prosecco on arrival!

• Veal tartar, lemon, mustard cream, crumbly bread |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Panna cotta verrine, caramelized pineapple with rosemary crumble |

100% TERROIR

100% Terroir with the Alpha Tango Distillery from Val d'Or !

• Dans les étoiles !
• le Zinc
• Spicy Time

L'ATELIER DU CHEF

Host like a chef at home! A complimentary glass of wine or bubbly!

• Shredded crab, tarragon, red beetroot, cucumber, confit cherry tomatoes and spicy mayo |
• Roasted Cornish Chicken, stuffed with herb butter between flesh and skin |
• Potato cakes with strong cheddar cheese, green onions, sour cream, fresh chives |
• Passion fruit cream, coconut crumble, tonka bean frothed milk |

TRAVEL COLLECTION

The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.

100% TERROIR

100% Terroir with Wabasso distillery!

• Viva Florida !
• Dans ma forêt..
• Trifluvien

THE WORLD OF SPIRITS

Trip to Scotland! Tasting of exceptional whiskies!

PASTRY CLASS

Irresistible chocolate desserts !

• Dark chocolate and almond tarts |
• Three chocolate cookies |
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel |
• Moist chocolate cake, chocolate mousse drops and chocolate tiles |

PASTRY CLASS

Choux pastry in 4 éclairs, 4 recipes!

• Dark chocolate éclairs with milk chocolate cereals |
• Eclair with creamy salted butter caramel |
• Éclair like a fruit pie |
• Éclair, lemon cream, caramelized meringue, lime zest |
• Pâte à choux |
• Pastry cream |

PASSEPORT COCKTAILS AROUND THE WORLD

Looking for sun? Go south like an all-inclusive!

• Pina Caliente
• Blue Coconut !
• Tropical Mai Tai

PASSEPORT COCKTAILS AROUND THE WORLD

Looking for sun? Go south like an all-inclusive!

• Pina Caliente
• Blue Coconut !
• Tropical Mai Tai

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's get the party with Rhum !

• Tropicana
• Daiquiri du samedi !

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Pan seared Foie gras, cider caramel French toast, confit apples |
• Beef tartare, roasted pine nuts, Parmigiano Reggiano crostini |
• Candied vegetables ratatouille, hummus, taro chips and garlic cream |
• Roasted shrimps, mango and pineapple quinoa salad, fresh cilantro |
• Vacherin style tiramisu cream, red berry coulis |

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Pan seared Foie gras, cider caramel French toast, confit apples |
• Beef tartare, roasted pine nuts, Parmigiano Reggiano crostini |
• Candied vegetables ratatouille, hummus, taro chips and garlic cream |
• Roasted shrimps, mango and pineapple quinoa salad, fresh cilantro |
• Vacherin style tiramisu cream, red berry coulis |

FAMOUS FANCY TAPAS

A glass of wine or bubbly on arrival!

• Country bread toast, beef flank steak and balsamic caramelized onions |
• Mexican Tostada of trout gravlax with Mezcal, lime and dill |
• Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |
• Brussels sprouts, pecan, pomegranate, feta and green apple salad with yogurt and honey vinaigrette.
• Ateliers et Saveurs dessert poutine |

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Pan seared foie gras, Granny smith apples confit with maple syrup and spices, caramelized pearl onions, speculos crumble |
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
• Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon |
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
• Ateliers et Saveurs dessert poutine |

PASSEPORT COCKTAILS AROUND THE WORLD

Looking for sun? Go south like an all-inclusive!

• Pina Caliente
• Blue Coconut !
• Tropical Mai Tai

PASSEPORT COCKTAILS AROUND THE WORLD

Looking for sun? Go south like an all-inclusive!

• Pina Caliente
• Blue Coconut !
• Tropical Mai Tai

100% TERROIR

100% Terroir with Wabasso Distillery !

• Welcome to Florida
• Mon beau lapin blanc
• Apéro à TR

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Floating islands with pink pralines and salted butter caramel |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Floating islands with pink pralines and salted butter caramel |

PASSEPORT COCKTAILS AROUND THE WORLD

Looking for sun? Go south like an all-inclusive!

• Pina Caliente
• Blue Coconut !
• Tropical Mai Tai