vendredi 06 mars 18:00 to 21:00 See more dates

L'ATELIER DU CHEF

Host like a chef at home with a three-course local menu!

Hosting with seasonal gourmet cuisine means offering your guests the very best of what the season has to offer, in a warm, elegant atmosphere filled with authentic flavors.

• Pouding Chômeur Up side down apples, cranberry cake with and maple syrup
• Foie gras escalope deglazed with apple vinegar, mushroom, bacon and pumpkin seed crumble |
• Rabbit leg with mustard sauce, mashed potatoes with mousseline sauce, green beans with parsley sauce |

The price includes a 2-hour cooking workshop and the on-site tasting of the dishes you’ve prepared, all in a warm and friendly atmosphere.

Taxes and additional beverages are not included.

To extend the experience, feel free to explore our selection of wines, beers, and cocktails.

Tips are greatly appreciated on site as a heartfelt thank-you to our team.