Nous respectons votre vie privée.
Nous utilisons des cookies pour améliorer votre expérience de navigation, diffuser des publicités ou des contenus personnalisés et analyser notre trafic. En naviguant notre site, vous consentez à notre utilisation des cookies. Politique de confidentialité


Palak paneer - virtual workshop version

Brunch, Vegetarian, Salted, Vegetables and Fruits, Cheese

A new and fun exotic recipe with cheese!


You can replace the paneer with another grillable cheese, like halloumi.


Recipe for 2

Palak paneer

0.50 Unit(s)
1 Unit(s)
1 Handful(s)
Baby spinach
1 Tsp
Chopped garlic
0.50 Tsp
Fresh ginger
35 Ml
Cream 35%
0.50 Tsp
Garam masala
0.50 Tsp
Cumin seeds
0.50 Tsp
125 Gr
Paneer cheese
0.50 Unit(s)
Jalapeno pepper
  • Salt and pepper
  • Vegetable oil

Preparation time: 30 min

  • To prepare before class


    Make sure all your ingredients are weighed and ready.

    Wash your veggies if needed.


    1 cutting board, 1 chef knife, 1 pairing knife

    1 cooking pot

    1 hand strainer

    1 bowl and 1 blender

    1 anti stick pan if possible

  • Indroduction

    Remove the seeds and roughly chop green chillies. Cut the tomatoes in quarter, remove the seeds and dice the tomatoes finely. Chop the onion finely. Dice paneer into one inch by one inch by half inch pieces.

  • Preparation of the palak paneer

    Blanch the spinach in salted boiling water for two minutes. Refresh in chilled water. Squeeze out excess water. Grind spinach into a fine paste along with green chillies. Heat oil in a pan. Fry the paneer until light golden color. Set aside. Add cumin seeds and garam masala to the frying pan. When they begin to change colour, add the onion and cook for 2 minutes, then add the chopped ginger-garlic and sauté for half a minute. Add the tomatoes and cook for 2 minutes. Add the spinach puree and stir in the dry fenu greek leaves, crushing them with your fingers first. Check seasoning. Add water if required to obtain a saucy texture. When the gravy comes to a boil, add the paneer and mix well. Finally add fresh cream. Season with salt and serve hot.

You can replace the paneer with another grillable cheese, like halloumi.

Share this unique and tasty

Private and Corporate Events