maple braised ham, roasted garlic and thyme baby potatoes |

Preparation time: 150 min

• Preparation

  Wash the potatoes.

  Cut the ham into thick slices.

  Cut the baby potatoes into slices about 3-4mm thick, making sure you have a regular size for even cooking.

  In a bowl, mix the potatoes with thyme leaves, the garlic, a drizzle of oil and salt and pepper.

• Ham + Potatoes

  Place the ham in a baking dish (ideally a cake mold with high edges). Add the maple syrup and water, cover with aluminum foil.

  Place in the oven for 30 to 45 minutes at 400 ° F

  Spread the potato mixture on a baking sheet.

  Place in the oven for about 20 to 25 minutes.

  Lower the oven and keep the ham warm until serving