Book your Christmas party!

Nous respectons votre vie privée.
Nous utilisons des cookies pour améliorer votre expérience de navigation, diffuser des publicités ou des contenus personnalisés et analyser notre trafic. En naviguant notre site, vous consentez à notre utilisation des cookies. Politique de confidentialité


tuna cake, gruyère cheese and green onion whistles, sour cream - virtual workshop version

Brunch, Salted, Egg, Salmon and tuna, Vegetables and Fruits

A simple but so efficient recipe. As a nice starter or delicate tapas, this will be a total hit.


Ideally, use a 17x8 cm mould, this should fit nicely.


Recipe for 22

Tuna cake

1.50 Unit(s)
90 Gr
0.50 Tsp
Baking powder
25 Ml
Canola oil
90 Ml
125 Gr
Flaked light tuna
45 Gr
Swiss cheese
1 Unit(s)
French shallot
1 Unit(s)
Green onion
6 Unit(s)
Cherry tomatoes

Sour cream

75 Gr
Sour cream
1 Unit(s)

Preparation time: 45 min

Preheat your Oven at 380 °F

  • To prepare before class

    Make sure all your ingredients are weighed.

    Drain the Tuna.

    Make sure your cheese is grated.

    You will need a cutting board,1 chef knife, 1 pairing knife, 1 big bowl, 1 rubber spatula, 1 baking sheet, 1 cake mould, 1 parchment paper.

  • Prep

    Chisel the green oignon (sifflet).

    Finely slice the shallots.

    Quarter lenghtwise the cherry tomatoes.

    At the bottom of the oven, place a dish half full of water, to create a humid environment for the baking.

  • Tuna cake

    Beat the eggs, once homogenous, add the milk and oil and mix again.

    Add the flour and baking powder, gently mix again until homogenous.

    Flake the tuna into the mix, add the green onions, shallots and cherry tomatoes, mix.

    Butter a cake mould, pour in the mix up to 3/4 of the mould, leave to rest for 5 to 8 minutes and then place in the oven for about 45 minutes.

  • Sour cream

    Mix the sour cream and the lemon juice, add the pepper, the salt and the zests.

  • Plating

    Plate size

    On each plate, make a wave of sour cream with a table spoon.


    By quartering each slice, you can make nice tapas putting the sour cream. 

Official partners

Ideally, use a 17x8 cm mould, this should fit nicely.

Share this unique and tasty

Private and Corporate Events