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Grilled asparagus and hollandaise sauce, flavours of québec |

Brunch, Vegan, Gluten free, Egg, Vegetables and Fruits

The perfect accompaniement to a summer brunch or grill.

Note

You can oven roast the asparagus.

It's possible to replace Sortilège with water.

Ingredients

Recipe for 4 servings

Grilled asparagus

12 Large

Green asparagus

Hollandaise sauce

1 Unit(s)

Egg

15 Ml

Sortilège whisky

100 Gr

Clarified butter

5 Ml

Lemon juice

Preparation time: 30 min

Preheat your barbecue at 500 °F

Grilled asparagus

Prepare the asparagus by breaking off the stem side of each asparagus.

Drizzle with olive oil, salt and pepper.

On a hot, pre-heated barbecue, grill the asparagus for roughly 1 minute on each side. Set aside.

Serve hot with the hollandaise sauce on top.
Hollandaise sauce

On a steam bath, beat the egg yolks with the Sortilège Whisky. Mix well until the mixture foams. Remove the mixing bowl from the water bath and stir in the clarified butter, without stopping to wisk. If the sauce cools too much for the incorporation of butter, put it back on the water bath for a few seconds. Season with salt and pepper then add a dash of lemon and serve immediately.

You can oven roast the asparagus.

It's possible to replace Sortilège with water.

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Sunday, April 28th 10:00 to 13:00

Quebec city

100 $ / pers.

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More information

4 / 14

100 $ / pers.

10 places disponibles