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asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble |

Brunch, Salted

A simply seared sal on, a sweet side to perfectly fit with the roasted sesame.

Note

Never use too much salt or any when using soya sauce in any recipe.

Ingredients

Recipe for 12 Tapas

Salmon tataki

360 Gr

Salmon filet

1 Tbsp

Mirin

Soya caramel

125 Ml

Light soy sauce

55 Gr

Brown sugar

30 Ml

Molasses

Topping

200 Gr

Red onion

3 Tbsp

Honey

2 Tbsp

Sesame seeds

4 Tbsp

Japanese breadcrumbs (panko)

Preparation time: 40 min

Prep

Roast the sesame seeds in the oven for 4 minutes, let them rest on the counter.

Peel the red onion, mince it, keep it on the counter.
Salmon tataki

Season with salt and pepper, then brush your salmon with some Mirin.

In a hot oiled pan, sear the salmon on all it's surfaces to give it coloration. We want it raw in the center.

Keep the salmon in the fridge until serving it.
Soya caramel

Bring all the ingredients to a boil in a cooking pot, let simmer for 10 minutes.
Garnish

Heat up the honey in a pan, add the onions, season with salt and pepper.

Once the onions have softened, off heat, add the sesame seeds.

In a hot pan, sauté the pinko until golden brown.
Dressing

Cut thin salmon slices. About 3 mm thick.

Start with your onions and roasted seeds.

Gently put your salmon slices on top, add your caramel then the Panko.