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Crunchy-soft brocoli, cherry tomatoes and basil sauce



Recipe for 12 Tapas


340 Gr
3 Unit(s)
Green onion
1 Clove(s)
Chopped garlic
150 Gr
Swiss cheese
125 Gr
Japanese breadcrumbs (panko)
1 Unit(s)
1 Tbsp
Sweet chili sauce


1 Box(es)
Cherry tomatoes
100 Gr
50 Gr
Olive oil
4 Clove(s)
Chopped garlic
1 Bunch(es)

Preparation time: 30 min

Preheat your Oven at 400 °F

  • Prep

    Peel and mince the onion.

    Slice the brocoli head.

    Chop the garlic for the brocoli.

    Cut he garlic for the sauce.

  • Brocoli cooking

    Plunge the brocoli in salted boiling water.

    Cook for 2 minutes and drain.

    Roughly chop the brocoli heads in put aside in a arge bowl.

  • Brocoli mix

    In the bowl with the brocoli add the other ingredients and put aside in the fridge for 2 hours.

    Using your hands or a mould, make little brocoli croquettes and put on a baking tray covered with baking paper.

    Bake at 400°F for about 17 to 20 minutes

  • Sauce

    In an oven safe dish, pour all the ingredients and cover with aluminium foil. Bake for 20 min at 400°F.

    Remove from oven and belnd with a hand mixer or in a blender. Season to taste.

  • Plating

    Present the croquettes on a wooden tray with sauce on the side in little gravy boat.

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