Crunchy-soft brocoli, cherry tomatoes and basil sauce
IngredientsRecipe for 12 Tapas
Preparation time: 30 min
Preheat your Oven at 400 °F
Peel and mince the onion.
Slice the brocoli head.
Chop the garlic for the brocoli.
Cut he garlic for the sauce.
Plunge the brocoli in salted boiling water.
Cook for 2 minutes and drain.
Roughly chop the brocoli heads in put aside in a arge bowl.
In the bowl with the brocoli add the other ingredients and put aside in the fridge for 2 hours.
Using your hands or a mould, make little brocoli croquettes and put on a baking tray covered with baking paper.
Bake at 400°F for about 17 to 20 minutes
In an oven safe dish, pour all the ingredients and cover with aluminium foil. Bake for 20 min at 400°F.
Remove from oven and belnd with a hand mixer or in a blender. Season to taste.
Present the croquettes on a wooden tray with sauce on the side in little gravy boat.
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