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Crunchy-soft brocoli, cherry tomatoes and basil sauce

Salted

Ingredients

Recipe for 12 Tapas

Brocoli

340 Gr

Broccoli

3 Unit(s)

Green onion

1 Clove(s)

Chopped garlic

150 Gr

Swiss cheese

125 Gr

Japanese breadcrumbs (panko)

1 Unit(s)

Egg

1 Tbsp

Sweet chili sauce

Sauce

1 Box(es)

Cherry tomatoes

100 Gr

Butter

50 Gr

Olive oil

4 Clove(s)

Chopped garlic

1 Bunch(es)

Basil

Preparation time: 30 min

Preheat your Oven at 400 °F

Prep

Peel and mince the onion.

Slice the brocoli head.

Chop the garlic for the brocoli.

Cut he garlic for the sauce.
Brocoli cooking

Plunge the brocoli in salted boiling water.

Cook for 2 minutes and drain.

Roughly chop the brocoli heads in put aside in a arge bowl.
Brocoli mix

In the bowl with the brocoli add the other ingredients and put aside in the fridge for 2 hours.

Using your hands or a mould, make little brocoli croquettes and put on a baking tray covered with baking paper.

Bake at 400°F for about 17 to 20 minutes
Sauce

In an oven safe dish, pour all the ingredients and cover with aluminium foil. Bake for 20 min at 400°F.

Remove from oven and belnd with a hand mixer or in a blender. Season to taste.
Plating

Present the croquettes on a wooden tray with sauce on the side in little gravy boat.