Sugar little pie with quebec blueberries |

Preparation time: 30 min

Preheat your Oven at 375 °F

• Pie dough

  Make sure the butter is room temperature and soft.  Place the butter in a mixing bowl, add the sugar and mix energetically.  Add the egg and continue to mix.

  Pass the dry ingredients through a sieve.  Add the dry ingredients to the original mixing bowl. Combine until nice and smooth.  Wrap in plastic wrap and let rest in the fridge for at least 4 hours.

  Remove from the fridge and flatten with your hands to help you roll it out with a rolling pin.   Place the dough in your pie platters making sure that there is plenty of dough hanging over the edges.

• Pie filling

  Combine all of the ingredients.  Let rest for at least 30 minutes in the fridge.

• Finishing

  Pour the liquid mix in the bottom of the pie platters lined with dough.  Don't fill past 3/4 of the height.  Cover with the blueberries.  Bake in the oven for 15-20 minutes.

  Make sure the filling is fully cooked before removing from the oven.  It should have a slight jiggle to it, similar to a crème brulée.