Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce
Gluten free, Salted
Chicken drumsticks marinated with lemon zest and smoked paprika served with a home made buttermilk and fresh herb ranch sauce.
IngredientsRecipe for 12 Tapas
- Salt and pepper
Preparation time: 60 min
Preheat your Oven at 400 °F
Zest the lemon. Mince the garlic, parsley and chives.
- Chicken drumsticks
In a mixing bowl, combine the chicken, lemon zest, salt, brown sugar and smoked paprika. With gloves, combine well for 5 minutes. Let ret for 10 minutes and place the drumsticks on a baking sheet. Cook in the oven for 35 minutes.
- Ranch sauce
In a mixing bowl, combine all of the sauce ingredients. Season to taste with salt and pepper.
To enhance the flavor of the chicken, marinate the night before.