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Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce

Gluten free, Salted

Chicken drumsticks marinated with lemon zest and smoked paprika served with a home made buttermilk and fresh herb ranch sauce.

L'idée déco

To enhance the flavor of the chicken, marinate the night before.

Ingredients

Recipe for 12 Tapas

Drumsticks

12 Unit(s)
Chicken wings
12 Gr
Salt
5 Gr
Brown sugar
5 Gr
Smoked paprika
1 Unit(s)
Lemon

Ranch sauce

150 Ml
Buttermilk
150 Ml
Sour cream
1 Clove(s)
Garlic
10 Sprig(s)
Parsley
10 Sprig(s)
Chives
  • Salt and pepper

Preparation time: 60.00 min

Preheat your Oven at 400.00 °F

  • Preparation

    Zest the lemon.  Mince the garlic, parsley and chives.

  • Chicken drumsticks

    In a mixing bowl, combine the chicken, lemon zest, salt, brown sugar and smoked paprika.  With gloves, combine well for 5 minutes.  Let ret for 10 minutes and place the drumsticks on a baking sheet.  Cook in the oven for 35 minutes.

  • Ranch sauce

    In a mixing bowl, combine all of the sauce ingredients.  Season to taste with salt and pepper.

To enhance the flavor of the chicken, marinate the night before.

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