Chicken taouk skewers and cumin flavored carrots

Tapas, Salted

Tender skewers of chicken cubes marinated in lemon, garlic and coriander served on lemony carrots with cumin.


Recipe for 24 tapas

For the chicken taouk

8 Unit(s)
Chicken thigh
1 Unit(s)
2 Clove(s)
8 Sprig(s)

For the cumin flavored carrots

4 Large
10 Ml
Cumin powder
1 Unit(s)
10 Sprig(s)
1 Clove(s)
  • Olive oil
  • Salt and pepper

Preparation time: 30 min

Preheat your four at 400 °F

  • General preparation
    Squeeze the lemon juice. Chop the coriander and finely chop the garlic. Cut chicken thighs into 6. Cut carrots into pieces. Chop the garlic clove. Chop the parsley.
  • For the chicken taouk
    In a bowl, place chicken thighs, lemon juice, a drizzle of olive oil and garlic. Mix well and marinate for 5 minutes. Skewer 3 pieces per bamboo stick. Sear them in a pan with a drizzle of olive oil and finish cooking in the oven 8 to 10 minutes.
  • For the cumin flavored carrots
    Blanch the carrots in a saucepan of boiling salted water until soft. Mash the carrots in a bowl using a fork or a pestle, incorporating olive oil, lemon juice, garlic, cumin and parsley. Season with salt and pepper.
  • To serve
    Arrange the skewers on a small plate on a portion of carrots with cumin and garnish with cilantro.
You can leave the chicken in the marinade overnight for a more intense flavor.

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