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Smoked bacon and maple syrup scone balls, tangy sour cream dip and green onion sufflets - virtual workshop version
Brunch, Salted, Sweet, Cream, Biscuit Dough
Ingredients
Recipe for 2
250 Gr
Bacon
70 Gr
Butter
150 Gr
Flour
10 Gr
Sugar
4 Gr
Baking powder
1 Gr
Baking soda
65 Gr
Maple syrup
65 Gr
Buttermilk
1 Gr
Salt
3 Tbsp
Sour cream
0.50 Unit(s)
Lemon juice
1 Unit(s)
Green onion
- Salt and pepper
Preparation time: 60 min
Preheat your Oven at 375 °F
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