Nous respectons votre vie privée.
Nous utilisons des cookies pour améliorer votre expérience de navigation, diffuser des publicités ou des contenus personnalisés et analyser notre trafic. En naviguant notre site, vous consentez à notre utilisation des cookies. Politique de confidentialité

Accepter
Preview

General tao chicken, pineapple sweet and sour sauce, kaffir lime flavored rice |

Salted, Risotto, Pasta and Rice, Poultry

Everything's in there! Crispy deep fried chicken with an amazing sweet and sour sauce. Rice and sauteed vegetables.

Note

The sauce is the key here. If you don't have cornstarch, ketchup can very well do it to thicken it all up and give it texture. This will enhance the flavors.

Ingredients

Recipe for 4 portions / 12 tapas

Chicken

450 Gr
Chicken breast
2 Unit(s)
Egg
100 Gr
Flour
1 Cup(s)
Japanese breadcrumbs (panko)

Sweet & sour sauce

1 Tsp
Fresh ginger
2 Clove(s)
Garlic
1 Pinch(es)
Chili flakes
1 Tsp
Roasted sesame oil
50 Gr
Brown sugar
30 Ml
Hoisin sauce
30 Ml
Soy sauce
30 Ml
Rice vinegar
60 Ml
Pineapple juice
100 Ml
Chicken stock
0.25 Unit(s)
Pineapple
1 Tbsp
Cornstarch

Rice

250 Ml
Basmati rice
400 Ml
Chicken stock
4 Unit(s)
Kefir lime leaves

Vegetables

2 Unit(s)
Green onion
1 Unit(s)
Red pepper
4 Unit(s)
Nantaise carrot
  • Salt and pepper
  • Vegetable oil
General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |

Preparation time: 50 min

Preheat your Fried at 375 °F

  • Mise-en-place

    Chop the garlic and the ginger. 

    Cut the chicken into half an inch cubes.

    Cut the peppers and the carrots into juliennes.

    Cut the spring onions into 2 batches; the green part for dressing and decoration (bevel) the other one, the white part very finely as we'll be using it for the sauteed part in the wok.

    Make cubes out of the pineapple.

  • Rice

    Bring to a boil the kaffir leaves and the broth. Rinse the rice 2 times under cold water.

    Add the rice to the broth and bring to a boil. Once that is set, lower down the heat to medium, cover, and let it cook for a good 15mins. Cover off, clean and dry rag on top, cover back on it and let the rice rest for 5mins.

  • Sweet & sour sauce

    In a sauce pan, heat up the garlic and the ginger in the sesame oil a couple minutes on medium-high heat. Add in the vinegar, the brown sugar and the chilli flakes. Once a nice a smooth paste is made out of it, put all the remaining ingredients and put the heat back to low. Delay the cornstarch into a little bit of water and then pour it into the sauce. Bring the heat back up until everything thickens up.

  • Chicken

    Start off by seasoning the chicken properly. Bread everything and deep fry the chicken until golden brown. Make sure the internal temperature reaches 72C, into the thickest part. You can finish it slowly in the oven at 350F for 12-15mins if in doubts.

  • Vegetable wok & montage

    Heat up the wok on high heat for 5 mins, then add the vegetable oil. Sautee the carrots and the pepper until al dente and then add the spring onions and keep on cooking everything. Serve directly on the rice. Flip the pieces of chicken into the sauce and the very last moment.

  • Plating

The sauce is the key here. If you don't have cornstarch, ketchup can very well do it to thicken it all up and give it texture. This will enhance the flavors.

Class with similar recipe

Wednesday, June 19th 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to Asian!

  • Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |
  • General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
  • Khek with candied ginger, chantilly and litchi |
More information
12 / 12

95 $ / pers.
0 places disponibles
Sunday, July 7th 11:00 to 14:00
Time Out Market
95 $ / pers.
LE BON BRUNCH

LE BON BRUNCH

Festive brunch with Asian flavours (new recipes) + complimentary mimosa on arrival!

  • Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
  • General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
  • Perfect egg, garlic croutons, caramelized onions, sésam oil infused tomato salad |
  • Yogurt cake, candied ginger, vanilla whipped cream
  • Lemon, Bananas, Pineapple, Smoothie |
More information
0 / 14

95 $ / pers.
14 places disponibles
Monday, July 22nd 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to Asian!

  • Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |
  • General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
  • Khek with candied ginger, chantilly and litchi |
More information
0 / 12

95 $ / pers.
12 places disponibles
Saturday, July 27th 14:00 to 17:00
Plateau Mont-Royal
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

New Chic Tapas! 1 glasse of wine included

  • Salmon trout rillette, beets, Granny Smith apples, Yuzu juice and chives macedonia, Espelette pepper croutons |
  • General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
  • Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons |
  • Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |
  • French Chouquettes, salted butter caramel dip |
More information
0 / 12

105 $ / pers.
12 places disponibles
Sunday, August 11th 14:00 to 17:00
Quebec city
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

New Chic Tapas! 1 glasse of wine included

  • Salmon trout rillette, beets, Granny Smith apples, Yuzu juice and chives macedonia, Espelette pepper croutons |
  • General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
  • Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons |
  • Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |
  • French Chouquettes, salted butter caramel dip |
More information
0 / 14

105 $ / pers.
14 places disponibles

Share this unique and tasty
experience

Private and Corporate Events