Preview

potato cakes with strong cheddar cheese, green onions, sour cream, fresh chives |

Salted

Easy, quick and delicious is the best way to describe this recipe that is sure to please!

Ingredients

Recipe for 12 Tapas

Potatoes

900 Gr

Yukon gold potatoes

50 Gr

Old cheddar

50 Gr

Grated parmesan

3 Unit(s)

Green onion

0.50 Tbsp

Onion powder

30 Gr

Flour

2 Unit(s)

Egg

5 Gr

Salt

3 Gr

White pepper

Sour cream

250 Ml

Sour cream

1 Unit(s)

Chopped garlic

10 Sprig(s)

Chives

1 Unit(s)

Lemon juice

1 Unit(s)

Lime zest(s)

Preparation time: 30 min

Preheat your Oven at 400 °F

Preparation

Peel and grate the potatoes and then squeeze them in a clean cloth to remove excess moisture. Grate the strong cheddar. Slice the green onions. Crack the eggs and whisk them lightly. Finely slice the chives.
Potatoes

In a large mixing bowl, place the potatoes, cheese, green onions, garlic powder, flour, salt, pepper and the beaten eggs. Combine thoroughly.

In a hot skillet with vegetable oil, place a small scoop of the potato mix and press lightly to form a patty. Make sure they are nice and golden on both sides. Transfer to a baking sheet and continue to cook in the oven for 4-5 minutes.
Sour cream

Combine the sour cream in a bowl with the lemon, salt, pepper, lime zest and minced garlic. Add the chives and transfer to a bowl to serve.
Plating

On a wood board, place the potato patties and decorate with chives. Place the sour cream dip in the middle.