potato cakes with strong cheddar cheese, green onions, sour cream, fresh chives
Easy, quick and delicious is the best way to describe this recipe that is sure to please!
IngredientsRecipe for 12 Tapas
- Salt and pepper
- Vegetable oil
Preparation time: 30 min
Preheat your Oven at 400 °F
Peel and grate the potatoes and then squeeze them in a clean cloth to remove excess moisture. Grate the strong cheddar. Slice the green onions. Crack the eggs and whisk them lightly. Finely slice the chives.
In a large mixing bowl, place the potatoes, cheese, green onions, garlic powder, flour, salt, pepper and the beaten eggs. Combine thoroughly.
In a hot skillet with vegetable oil, place a small scoop of the potato mix and press lightly to form a patty. Make sure they are nice and golden on both sides. Transfer to a baking sheet and continue to cook in the oven for 4-5 minutes.
- Sour cream
Combine the sour cream in a bowl with the lemon, salt, pepper, lime zest and minced garlic. Add the chives and transfer to a bowl to serve.
On a wood board, place the potato patties and decorate with chives. Place the sour cream dip in the middle.
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