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potato cakes with strong cheddar cheese, green onions, sour cream, fresh chives


Easy, quick and delicious is the best way to describe this recipe that is sure to please!


Recipe for 12 Tapas


900 Gr
Yukon gold potatoes
50 Gr
Old cheddar
50 Gr
Grated parmesan
3 Unit(s)
Green onion
0.50 Tbsp
Onion powder
30 Gr
Wheat flour
2 Unit(s)
5 Gr
3 Gr
White pepper

Sour cream

250 Ml
Sour cream
1 Unit(s)
Chopped garlic
10 Sprig(s)
1 Unit(s)
Lemon juice
1 Unit(s)
Lime zest(s)
  • Salt and pepper
  • Vegetable oil

Preparation time: 30.00 min

Preheat your Oven at 400.00 °F

  • Preparation

    Peel and grate the potatoes and then squeeze them in a clean cloth to remove excess moisture.  Grate the strong cheddar.  Slice the green onions.  Crack the eggs and whisk them lightly.  Finely slice the chives.

  • Potatoes

    In a large mixing bowl, place the potatoes, cheese, green onions, garlic powder, flour, salt, pepper and the beaten eggs.  Combine thoroughly.

    In a hot skillet with vegetable oil, place a small scoop of the potato mix and press lightly to form a patty.  Make sure they are nice and golden on both sides.  Transfer to a baking sheet and continue to cook in the oven for 4-5 minutes.

  • Sour cream

    Combine the sour cream in a bowl with the lemon, salt, pepper, lime zest and minced garlic.  Add the chives and transfer to a bowl to serve.

  • Plating

    On a wood board, place the potato patties and decorate with chives.  Place the sour cream dip in the middle.

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