Classes
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HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 3 glasses of wine included!
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
DISCOVERY COLLECTION
Discover white and red grape varieties that you may not have encountered before!
More information
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Japanese Omelette (Tamagoyaki) |
- Spicy Mayonnaise |
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Trout, ikura and condiments Hosomaki |
- Asian cod donburi, miso and enoki |
- Tuna, cucumber, pea shoots and shiso temaki |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Pork Ossobuco, mushroom risotto à la Piémontaise, truffle oil |
- Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon |
- Glass of chocolate cream with crumble and salted butter caramel mousse |
CHIC MENU WITH WINE PAIRINGS
Enjoy the flavors of Italy paired with 3 glasses of wine
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Vacherin style tiramisu cream, cocoa |
- Focaccia with sea salt and basil pesto |
TENDANCE COCKTAILS
Cocktails & Grey Goose vodka !
- La Petite Française
- Orange flavour !
- Pear Time
TENDANCE COCKTAILS
Cocktails & Hendrick's cocktails !
- Coup de foudre en Écosse
- Skyfall
- Kilt fizz
62 $ / pers.
PASTRY CLASS
The Great Classics of Pastry !
- Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
- Salted butter caramel sauce |
- Chocolate éclairs with chocolate cereals |
- Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |
PASTRY CLASS
The Great Classics of Pastry !
- Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
- Salted butter caramel sauce |
- Chocolate éclairs with chocolate cereals |
- Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |
90 $ / pers.
PASSEPORT COCKTAILS AROUND THE WORLD
TIKI Cocktails & Plantation ! Don’t forget your floral shirt!
- Jungle Bird
- Mai Tai Classique
- Zombie Ateliers & Saveurs
PASSEPORT COCKTAILS AROUND THE WORLD
Ambiance & Cocktails Prohibition style with Gin !
- Old Fashioned from London
- Negroni From U.K
- La Fée verte Anglaise
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered.!
- White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
- Croque-monsieur puff pastry, swiss cheese, white ham, maple and apple butter |
- Tuna tartare, Wafu sauce, black sesame and Japanese rice |
- Pork tenderloin yakitori, Satay peanut sauce, fresh coriander
- Chocolate tartlet, dark chocolate ganache, maple sugar |
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Tajín-spiced beef tataki with mushroom duxelles, light horseradish cream and sourdough crostini
- Slow-roasted salmon bites, butternut squash purée, Honeycrisp apple brunoise, toasted pumpkin seeds and dill oil
- Mini duck confit burgers with mushrooms, Migneron de Charlevoix and three-mustard maple sauce
- Mascarpone and Swiss cheese puff pastry pinwheels with maple apple butter
- Peach puff pastry with pistachio custard |
FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
- Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |
- Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
- Lemon zest financier almond cakes |
PASSEPORT COCKTAILS AROUND THE WORLD
TIKI Cocktails & Plantation ! Don’t forget your floral shirt!
- Jungle Bird
- Mai Tai Classique
- Zombie Ateliers & Saveurs
PASSEPORT COCKTAILS AROUND THE WORLD
Ambiance & Cocktails Prohibition style with Gin !
- Old Fashioned from London
- Negroni From U.K
- La Fée verte Anglaise
DAIQUIRI SATURDAY !!
Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
On saturday, let's shake rhum cocktail
- Passion Tiki
- Bora Bora Style
CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing from our sommelier, 3 glasses of wine included
- Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
- Grilled hanger steak, Béarnaise sauce, garlic mashed potato mousseline and green beans |
- Shortcake with strawberries and basil, homemade cream |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Amaretto Summer
- Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
- Almond biscuit, fresh raspberries, dark chocolate ganache |
- Crispy pork with Panko breadcrumbs, shredded cabbage with rice vinegar, Matcha tea and Yuzu mayonnaise |
- Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
- Thai-style beef salad with lemongrass chili dressing |
PASSEPORT COCKTAILS AROUND THE WORLD
TIKI Cocktails & Plantation ! Don’t forget your floral shirt!
- Jungle Bird
- Mai Tai Classique
- Zombie Ateliers & Saveurs
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
- Shredded duck ravioli, ginger carrot purée, herb salad and Porto reduction |
- Queen Elizabeth cake |
PASSEPORT COCKTAILS AROUND THE WORLD
Ambiance & Cocktails Prohibition style with Gin !
- Old Fashioned from London
- Negroni From U.K
- La Fée verte Anglaise
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Amaretto Summer
- Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
- Almond biscuit, fresh raspberries, dark chocolate ganache |
- Crispy pork with Panko breadcrumbs, shredded cabbage with rice vinegar, Matcha tea and Yuzu mayonnaise |
- Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
- Thai-style beef salad with lemongrass chili dressing |
100% TERROIR
100% Terroir with Comont distillery !
- Cocomont
- Caférinha
- Framboise Side