Classes
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PASTRY CLASS
Macarons ! To Go !
- Pistachio macaroons |
- Choco coco macarons |
- Lemon Macaroons |
- Where to find the material for the manufacture of macaroons?
LE BON BRUNCH
Festive Brunch + Mimosa workshop on arrival!
- Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach |
- Waldorf salad, creamy vinaigrette, crisp and authentic |
- Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings |
- Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese |
- French Chouquettes, salted butter caramel dip |
LE BON BRUNCH
Festive Brunch + Mimosa workshop on arrival!
- Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream |
- Rolled ham, Monterey jack, maple flaky croissant |
- Grilled asparagus and hollandaise sauce, flavours of Québec |
- Nata Pastéis |
- Glazed sausages with maple syrup and fresh rosemary |
PASSEPORT COCKTAILS AROUND THE WORLD
TIKI Cocktails & Plantation ! Don’t forget your floral shirt!
- Jungle Bird
- Mai Tai Classique
- Zombie
60 $ / pers.
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
- Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
- Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
- Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
- Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
CUISINE DU MONDE
On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!
- Tamarin Indian Sour
- Butter chicken |
- Naan traditional Indian bread |
- Southern style basmati rice |
- Kulfi flavored with pistachio, safran and cardamom |
- Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |
PASSEPORT COCKTAILS AROUND THE WORLD
TIKI Cocktails & Plantation ! Don’t forget your floral shirt!
- Jungle Bird
- Mai Tai Classique
- Zombie
DAIQUIRI SATURDAY !!
Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's get the party with Rhum !!
- Jungle Bird
- Direc' dans le sud --copy
45 $ / pers.
L'ATELIER DU CHEF
Let yourself be drawn into your chef's world and create a delicious 3-course meal to wow your guests!
- Citrus-marinated scallops with cauliflower and hazelnut |
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
- Chocolate soufflé tartlet with pistachio ice cream |
L'ATELIER DU CHEF
Let yourself be drawn into your chef's world and create a delicious 3-course meal to wow your guests!
- Citrus-marinated scallops with cauliflower and hazelnut |
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
- Chocolate soufflé tartlet with pistachio ice cream |
LE MENU GOURMAND
Host like a pro at home! A complimentary glass of bubbly!
- Roasted cauliflower and chickpeas with spices, yogurt sauce, parsley, lime juice, parmesan |
- Pork chop on the bone, herb crust, roasted mushrooms, corn purée
- Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly --copy
L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and create a delicious 3 course meal!
- Pork tenderloin with gruyere cheese, warm shallot dressing, market vegetables |
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Ateliers et Saveurs dessert poutine |
TENDANCE COCKTAILS
Voyage en Amérique du Sud autour du Pisco Sour
- Pisco Fever
- Pisco for Ever !
- Pisco mi amor
TENDANCE COCKTAILS
Cocktails & Hendrick's cocktails !
- Coup de foudre en Écosse
- Skyfall
- Kilt fizz
PASTRY CLASS
Choux pastry in 4 éclairs, 4 recipes!
- Dark chocolate éclairs with milk chocolate cereals |
- Eclair with creamy salted butter caramel |
- Éclair like a fruit pie |
- Éclair, lemon cream, caramelized meringue, lime zest |
- Pâte à choux |
- Pastry cream |
PARENTS + CHILDREN
Family cooking! Parent / child duo.
- Gougères with Comté cheese, green salad, honey and balsamic vinaigrette |
- Lasagna au gratin with Parmesan cheese and homemade Bolognese sauce |
- Strawberry, mascarpone cream and speculoos powder |
AUTHENTICITY OF HOMEMADE
Mamma Mia! Fresh pasta and gnocchi!
- Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |
- Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
- Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Dark chocolate Brownies, chocolate ganache mousse |
- Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Dark chocolate Brownies, chocolate ganache mousse |
- Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
FAMOUS FANCY TAPAS
1 glass of wine offered !
- Crispy shrimp skewers bouquet, Béarnaise style dip |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Duck confit and foie gras crispy bites, fig and Port confit |
- Churros, sucre cannelle et crème de chocolat noir |
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 historical cocktails !
- Long island ice tea
- White Lady
- New York Sour
PASSEPORT COCKTAILS AROUND THE WORLD
Viva Italia! Italian Cocktails & Spirits!
- Direction...Spritz !
- Salute !
- Passion Italia !