Classes

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
• Roasted root vegetables with rosemary oil |

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
• Roasted root vegetables with rosemary oil |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Karaage style fried chicken |
• Confidence cookie with dark chocolate ganache |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Gimlet A&S
• Bangkok chicken rillettes, coconut milk, curry, lime kefir, and fresh cilantro |
• Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
• Crispy pork with Panko breadcrumbs, shredded cabbage with rice vinegar, Matcha tea and Yuzu mayonnaise |
• Indian onion and spice fritters with creamy yogurt dip |
• Lime- and dill-marinated bay scallops, wasabi buttermilk foam, crisp cucumber, brown butter and nori panko crumble

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas class !

• Baba au rhum !
• Grilled bacon and sage polenta pancake with garlic cream and parmesan |
• Corn and caramelized onions fritters , Pleine Lune cheese cream |
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
• Lemon and honey madeleines |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

A World of Wine & Quebec Cheese Pairings

TENDANCE COCKTAILS

Mojitos !

• Cannel'Jito
• Amor Mojito
• Classic Mojito

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Brazilian salad |
• Grilled chicken, chien sauce |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Brazilian salad |
• Grilled chicken, chien sauce |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Risotto red pepper cream and italian sausage, basil, parmesan |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Ham and cheese croquetas, creamy smoked paprika sauce |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |
• Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Ham and cheese croquetas, creamy smoked paprika sauce |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |
• Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Ham and cheese croquetas, creamy smoked paprika sauce |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Sugar fudge tarlet, vanilla, bacon |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Ham and cheese croquetas, creamy smoked paprika sauce |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Sugar fudge tarlet, vanilla, bacon |

100% TERROIR

100% Terroir with the Levis's Lore & Legends Distillery!

• La tarte de Légende
• Monkey Fizz
• Lore vert

100% TERROIR

100% Terroir with the Levis's Lore & Legends Distillery!

• La tarte de Légende
• Monkey Fizz
• Lore vert

AUTHENTICITY OF HOMEMADE

WAFFLE UP with our new Homemade Waffle Workshop!

• Salted waffles with zucchini, garlic, parsley and mozzarella |
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
• Pearl white onion cream |
• Fresh Salad, Pesto, Pugliese Buratta |
• Crispy golden waffles, salted caramel butter |

AUTHENTICITY OF HOMEMADE

WAFFLE UP with our new Homemade Waffle Workshop!

• Salted waffles with zucchini, garlic, parsley and mozzarella |
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
• Pearl white onion cream |
• Fresh Salad, Pesto, Pugliese Buratta |
• Crispy golden waffles, salted caramel butter |

CHEF, TU M'INSPIRES

A perfect dinner: 60 minutes of cooking + 60 minutes of tasting = 2 hours of pure enjoyment!

• A la roma chicken, basil and sundried tomatoes linguini |
• Torta al limone, crema al mascarpone |

FAMOUS FANCY TAPAS

Chic Tapas + 1 free glass of wine or bubbly !

• Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
• Sautéed squid in olive oil and candied lemon and diced chorizo, fennel mousseline, Espelette pepper |
• Land and sea tacos : chicken stir-fry with Matane shrimp, creamy lime guacamole, corn and fresh coriander |
• Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |
• Financier with honey, raspberries and lemon cream |

FAMOUS FANCY TAPAS

Chic Tapas + 1 free glass of wine or bubbly !

• Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
• Sautéed squid in olive oil and candied lemon and diced chorizo, fennel mousseline, Espelette pepper |
• Land and sea tacos : chicken stir-fry with Matane shrimp, creamy lime guacamole, corn and fresh coriander |
• Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |
• Financier with honey, raspberries and lemon cream |

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Corn and caramelized onions fritters , Pleine Lune cheese cream |
• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
• Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
• French Chouquettes, salted butter caramel dip |