Classes

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Salmon Burger with lemon zest, tarragon tartar sauce
• Arugula salad with Italian dressing |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Brazilian salad |
• Grilled chicken, chien sauce |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas workshops!

• Gimlet A&S
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas workshops!

• Gimlet A&S
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors!

• Hawaiian salmon and tuna Poke bowl, jasmine rice, Yuzu sauce |
• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |
• Fruit tartar, red fruit coulis, mascarpone |

AUTHENTICITY OF HOMEMADE

Mamma Mia! Fresh pasta and gnocchi!

• Homemade gnocchi, Puttanesca sauce |
• Homemade fettuccine with chicken Alfredo sauce, pancetta, broccoli, and Parmesan cheese |
• Homemade spinach and ricotta cannelloni, rosé sauce, Parmesan gratin |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Farfalle cooked like a risotto (Pastasotto) with arugula, chicken fillets and dried tomatoes |

MIDI EXPRESS

An amazing lunch break: 30 minutes of cooking + 30 minutes of tasting = 1 hour of pure enjoyment!

• One-sided salmon steak, brushed with honey mustard, sautéed mushrooms and fennel with cumin |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Ham and cheese croquetas, creamy smoked paprika sauce |
• Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |

DISCOVERY COLLECTION

TRADITIONNAL RED GRAPES : PINOT NOIR, CABERNET, SHIRAZ...

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Ham and cheese croquetas, creamy smoked paprika sauce |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Sugar fudge tarlet, vanilla, bacon |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Ham and cheese croquetas, creamy smoked paprika sauce |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Sugar fudge tarlet, vanilla, bacon |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Asian-style beef and oyster tartare |
• Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |
• Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |

PASTRY CLASS

Macarons ! To Go !

• Pistachio macaroons |
• Choco coco macarons |
• Lemon Macaroons |
• Where to find the material for the manufacture of macaroons?

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

• Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach |
• Waldorf salad, creamy vinaigrette, crisp and authentic |
• Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings |
• Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese |
• French Chouquettes, salted butter caramel dip |

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

• Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream |
• Rolled ham, Monterey jack, maple flaky croissant |
• Grilled asparagus and hollandaise sauce, flavours of Québec |
• Nata Pastéis |
• Glazed sausages with maple syrup and fresh rosemary |

FAMOUS FANCY TAPAS

One glass of wine or bubbles offered!

• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
• Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
• Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
• Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
• Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |

FAMOUS FANCY TAPAS

One glass of wine or bubbles offered!

• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
• Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
• Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
• Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
• Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |

CUISINE DU MONDE

On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!

• Tamarin Indian Sour
• Butter chicken |
• Naan traditional Indian bread |
• Southern style basmati rice |
• Kulfi flavored with pistachio, safran and cardamom |
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation ! Don’t forget your floral shirt!

• Jungle Bird
• Mai Tai Classique
• Zombie