Classes
only
AUTHENTICITY OF HOMEMADE
Mamma Mia! Fresh pasta and gnocchi, presented by Bertazzoni! Complimentary glass of Italian wine or Prosecco!
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |
AUTHENTICITY OF HOMEMADE
Home made sausages workshop + 1 glass included
- Chipolata Sausage |
- Poultry sausage, tarragon, Sichuan pepper |
- Roasted garlic mashed potatoes |
- Coleslaw salad |
- Rustic pâté |
- Carvi beer Sausage |
GIN'TO & TAPAS
Special Gin from Québec Les Subversifs
- Sunset Baby !
- Pink your life !
- Apéro à Londres...
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Paloma
- Russian Spring Punch
- Bourbon Old Fashioned
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Pork medallions flambéed in Cognac, fresh mushroom with cream sauce and linguine |
- Brazilian salad |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Brazilian salad |
- Grilled chicken, chien sauce |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Pork medallions flambéed in Cognac, fresh mushroom with cream sauce and linguine |
- Brazilian salad |
AUTHENTICITY OF HOMEMADE
Homemade pizza!! With 1 glass of wine or bubbly !
- Traditional pizza dough |
- Pizza tomato sauce |
- Margherita pizza |
- Marinara pizza |
- Carbonara Pizza |
- All dressed pizza |
- Peach Melba Pizza |
CUISINE DU MONDE
On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!
- Tamarin Indian Sour
- Keema naan, stuffed Indian bread |
- Vegetarian Pakoras donut with spices |
- Korma chicken, creamy sauce with spices, indian pilaf |
- Coconut Burfi |
- L' Aloo Indian Gobi, potatoes, spices and cauliflower |
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Mini-poutine; roasted baby potatoes, caramelized onion sauce, cheese curds |
- Argentinian mini sandwich with chimichurri pork flank steak and Criolla salsa |
- Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Chocolate mousse, mango, ginger, sesame nougatine |
105 $ / pers.
LE MENU GOURMAND
A comforting evening with friends, 3 course meal !
- Saint-Jaques Scallops, fish stock bechamel and leeks |
- Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil |
- White coffee crème brulée, grilled sesame tiles |
TENDANCE MIXOLOGIE
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! You will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!
Daiquiri
- Classic Daïquiri
TENDANCE MIXOLOGIE
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! You will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!
Clover Club
- Clover Club
70 $ / pers.
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Chicken thigh, chive butter tagliatelle, basil and garlic candied cherry tomatoes |
COCKTAILS & TAPAS EVENINGS
Cocktail workshop upon your arrival !
- Apéro Québécois
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Black olive tapenade, served on a crouton, parmesan and green onion whistles |
- Red berries donuts, vanilla chantilly |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Côte-Nord giant scallops, parsnip vanilla mousseline, green asparagus tips with roasted almonds |
- Grain fed chicken, Bouguignon garnish, roasted root vegetables, Parmesan polenta |
- New Orleans beignets, Bourbon whipped cream, caramelized pecans powder |
PASSEPORT COCKTAILS AROUND THE WORLD
Let's Go to Mexico with Mezcal cocktails
- Cozumel
- Cancun Baby !
- Un mezcal tambien!
COCKTAILS & TAPAS EVENINGS
Cocktail workshop upon your arrival !
- Apéro Québécois
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Black olive tapenade, served on a crouton, parmesan and green onion whistles |
- Red berries donuts, vanilla chantilly |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Tony Cocktail
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Sugar fudge tarlet, vanilla, bacon |
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Old Cuban
- Basil Smash
- Chartreuse Swizzle
PASSEPORT COCKTAILS AROUND THE WORLD
Let's go to Sweden with Absolut vodka !
- HejdO
- Cosmo en Citrus !
- Åhus
CHIC EXPRESS LUNCH
30 min of cooking class + 30min of tasting = 1h of fun
- Sliced flank steak, sea salt, Bearnaise sauce, summer vegetables and thyme |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Fettucini with gorgonzola cream, bacon, spicy meatballs |