Saturday 27 November18:00 to 21:00
L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!
- Sweetbreads, confit tomatoes, asparagus, beer sauce
- Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables
- Shortcake with strawberries and basil, homemade cream
The price includes a 2-hour cooking class and on-site tasting of the recipes in a warm atmosphere; Taxes and drinks not included, tip appreciated