Classes

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Lebanese marinated Chicken kebab, green bean salad, olive oil croutons |

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Duck breast with a 4 spice honey glaze, Root vegetables roasted with honey |

CUISINE DU MONDE

IZAKAYA: A journey to the Land of the Rising Sun, Japan! A cocktail with Asian flavors upon your arrival!

• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

The Classic Cocktails, 3 historical cocktails !

• New York Sour
• White Lady
• Long island ice tea

CUISINE DU MONDE

The cuisine of Southern Europe, tasty and colorful

• Shrimp with olive oil and lemon, gnocchi, yellow peaches, salt cucumber |
• Squid seared with thyme, anchovies and garlic cream sauce, artichoke puree, squid ink croutons |
• Financier lavander and apricot |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's shake margaritas with El Jimador tequila !

• Marga Fiesta !
• Apéro Salsa
• Salsa Baby !

CUISINE DU MONDE

On the road to India! What a journey!

• Keema naan, stuffed Indian bread |
• Vegetarian Pakoras donut with spices |
• Korma chicken, creamy sauce with spices, indian pilaf |
• Coconut Burfi |
• L' Aloo Indian Gobi, potatoes, spices and cauliflower |

T... COMME THÈME

Simple and super greedy recipes for a sunny summer

• Strawberries infused with thyme, rosemary crumble, Espelette and white chocolate espuma |
• Shrimps Risotto, sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil |
• Asparagus cream, fresh goat cheese and Espelette pepper |

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

• Crispy salmon burger, garlic and capers mayonnaise, turmeric bell pepper, romaine leaf, spinach salad |

CHIC EXPRESS LUNCH

30 min of cooking class + 30 min of tasting = 1h of fun.

• Giants scallops, creamy risotto and sour sauce spiced with honey mustard and Modena balsamic vinegar mustard |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables |

PARENTS + CHILDREN

Family Pastry Class!

• Three chocolate cookies |
• Dark chocolate and almond tarts |
• Pears clafoutis with caramel tiles |

CUISINE DU MONDE

NEW CLASS! Brazilian grills! A complimentary Caïpirinha, the emblematic Brazilian cocktail, on arrival!

• Classic Caïpirinha
• Picanha |
• Lombo assado |
• Frango churrasco |
• Brazilian salad |
• Batata no alho |
• Pao de quiejo |
• Brigadeiros tradicional |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

MEDITERRANEAN SPECIAL: Spain and sangrias!

• La belle de Cadix
• Andalousia
• Barcelonetta

AUTHENTICITY OF HOMEMADE

Sushi class! One glass of wine or sake included!

• Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
• Maki with tuna tartar and tempura
• Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion |
• Nigiri of glazed salmon with honey and Siracha
• Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear

COCKTAILS & TAPAS EVENINGS

It’s summer time! Join us for a cocktail class with grilled tapas!

• Gimlet A&S
• Prosciutto roll, dates, merguez sausages and diced tomatoes with basil |
• Crostini rubbed with black olive tapenade and grilled vegetable salad |
• Gourmet beef toast AAA cooked on charcoal; country bread, candied onion and arugula |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
• Brioche French toast, caramelized apples, ice cream vanilla, hazelnuts and roasted almonds |

COCKTAILS & TAPAS EVENINGS

It’s summer time! Join us for a cocktail class with grilled tapas!

• Gimlet A&S
• Prosciutto roll, dates, merguez sausages and diced tomatoes with basil |
• Crostini rubbed with black olive tapenade and grilled vegetable salad |
• Gourmet beef toast AAA cooked on charcoal; country bread, candied onion and arugula |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
• Brioche French toast, caramelized apples, ice cream vanilla, hazelnuts and roasted almonds |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Espresso Martini Time !

• Espresso Martini BLP
• White Espresso Martini
• Chocolate Espresso Martini

CHIC EXPRESS LUNCH

30min of cooking class + 30min of tasting = 1h of fun

• Pan seared beef flank, Sichuan pepper and tarragon butter, white bean and olive oil purée

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Slow cooked salmon, honey mustard, mushrooms and fennel with cumin |