Classes
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CUISINE DU MONDE
IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!
- Saketini
- Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |
- Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |
- Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
- Seasonal vegetable tempura, Ponzu sauce |
CUISINE DU MONDE
IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!
- Saketini
- Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |
- Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |
- Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
- Seasonal vegetable tempura, Ponzu sauce |
90 $ / pers.
CUISINE DU MONDE
Trip to Argentina!
- Mendoza beef empanadas, verde sauce |
- Alfajores, manjar blanco |
- Argentinian mini sandwich with chimichurri pork flank steak and Criolla salsa |
- Argentine shrimp roasted with chili, zucchini, lime and avocado salad |
- Locro Criollo Argentino (Traditional stew soup)
AUTHENTICITY OF HOMEMADE
Fresh pasta + 1 glass of wine offered !
- Home made Farfalle |
- Creamy seafood and white wine sauce |
- Homemade spinach and ricotta cannelloni, tomato cream sauce, Parmesan gratin |
- Homemade fettuccine with chicken Alfredo sauce, pancetta, broccoli, and Parmesan cheese |
100% TERROIR
100% Terroir with Cherry River distillery
- Pit Fire
- River side
- Gourmandise
HISTORIC CLASSIC COCKTAILS!
The Classic Cocktails ! 3 historical cocktails !
- Long island ice tea
- White Lady
- New York Sour
100% TERROIR
100% Terroir with Cherry River distillery
- Pit Fire
- River side
- Gourmandise
MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
- Roasted root vegetables with rosemary oil |
MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
- Roasted root vegetables with rosemary oil |
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
- Karaage style fried chicken |
- Confidence cookie with dark chocolate ganache |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Gimlet A&S
- Bangkok chicken rillettes, coconut milk, curry, lime kefir, and fresh cilantro |
- Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
- Crispy pork with Panko breadcrumbs, shredded cabbage with rice vinegar, Matcha tea and Yuzu mayonnaise |
- Indian onion and spice fritters with creamy yogurt dip |
- Lime- and dill-marinated bay scallops, wasabi buttermilk foam, crisp cucumber, brown butter and nori panko crumble
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas class !
- Baba au rhum !
- Grilled bacon and sage polenta pancake with garlic cream and parmesan |
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
- Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
- Lemon and honey madeleines |
105 $ / pers.
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas class !
- Baba au rhum !
- Grilled bacon and sage polenta pancake with garlic cream and parmesan |
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
- Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
- Lemon and honey madeleines |
L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !
A World of Wine & Quebec Cheese Pairings
More information
L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !
A World of Wine & Quebec Cheese Pairings
More information75 $ / pers.
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Brazilian salad |
- Grilled chicken, chien sauce |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Brazilian salad |
- Grilled chicken, chien sauce |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Risotto red pepper cream and italian sausage, basil, parmesan |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Sugar fudge tarlet, vanilla, bacon |
LE MENU GOURMAND
Let yourself be drawn into the world of your chef and create a delicious 3 course meal!
- Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
- Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
- Ateliers et Saveurs dessert poutine |
100 $ / pers.
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Sugar fudge tarlet, vanilla, bacon |