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HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails, 3 countries, 3 historical cocktails !
- Mary Pickford Cocktail
- Paper Plane
- Apérol Spritz
95 $ / pers.
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
- Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce |
- Dark chocolate cappuccino, roasted sesame foam, lemon madeleine |
- Asparagus with herb butter and lemon |
120 $ / pers.
L'ATELIER DU CHEF
host like a chef at home !
- Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
- Pea and tarragon creamy soup, sour cream, lemon zest, sesame filo paste chips, Grana Padano shavings
- Cod cooked in a thyme butter, basil pesto, edamame lemon zest, mashed artichoke hearts |
L'ATELIER DU CHEF
host like a chef at home !
- Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
- Pea and tarragon creamy soup, sour cream, lemon zest, sesame filo paste chips, Grana Padano shavings
- Cod cooked in a thyme butter, basil pesto, edamame lemon zest, mashed artichoke hearts |
PASSEPORT COCKTAILS AROUND THE WORLD
Spain and sangrias!
- La belle de Cadix
- Andalousia
- Barcelonetta
PASSEPORT COCKTAILS AROUND THE WORLD
Special Classics cocktails !
- Monkey Gkand
- Yellow Bird
- Last Word
TENDANCE COCKTAILS
Let's shake some Italian cocktails with Malfy gin !
- Apéro Almafitaine..
- Endiamo pour l'Apéro !
- Positano
TENDANCE COCKTAILS
Special Classic Vodka Cocktails!
- Lemon drop Martini
- Spicy Fifty
- French Martini
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered !
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Churros with salted butter caramel sauce |
90 $ / pers.
FAMOUS FANCY TAPAS
A glass of sparkling wine or wine offered!
- Shrimp tempura with herbs, garlic mayonnaise and lime juice |
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Eggplant caviar on crostini, asian perfumed tuna tartare and fresh chives |
- Duck aiguillettes, Colombo sauce, garlic sautéed mushrooms |
- Breton shortbread, tiramisu cream, vanilla citrus |
FAMOUS FANCY TAPAS
A glass of sparkling wine or wine offered!
- Shrimp tempura with herbs, garlic mayonnaise and lime juice |
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Eggplant caviar on crostini, asian perfumed tuna tartare and fresh chives |
- Duck aiguillettes, Colombo sauce, garlic sautéed mushrooms |
- Breton shortbread, tiramisu cream, vanilla citrus |
TENDANCE COCKTAILS
Let's shake some Italian cocktails with Malfy gin !
- Apéro Almafitaine..
- Endiamo pour l'Apéro !
- Positano
TENDANCE COCKTAILS
Special Classic Vodka Cocktails!
- Lemon drop Martini
- Spicy Fifty
- French Martini
DAIQUIRI SATURDAY !!
Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
On saturday, let's shake rhum cocktail
- Apéro de plage...
- Tropicana Mood !
LE MENU GOURMAND
Seasonal gourmet cuisine — recipes to impress your guests!
- Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
- Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
- Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds |
LE MENU GOURMAND
host like a chef at home !
- Cold-infused almond milk custard |
- Lemon cake with olive oil, white icing |
- White butter sauce
- Tuna tataki, sesame, spicy mayonnaise, cucumber, edamame, green onion
- Salmon trout, pea purée, spinach, fennel petals, raspberries |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Tuna tartare with marinated ginger and avocado mousse |
- Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble |
- Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
- Green beans |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Tuna tartare with marinated ginger and avocado mousse |
- Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble |
- Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
- Green beans |
TENDANCE COCKTAILS
Special Classic Vodka Cocktails!
- Lemon drop Martini
- Spicy Fifty
- French Martini
TENDANCE COCKTAILS
Let's shake some Italian cocktails with Malfy gin !
- Apéro Almafitaine..
- Endiamo pour l'Apéro !
- Positano
PASTRY CLASS
Choux pastry in 4 éclairs, 4 recipes!
- Dark chocolate éclairs with milk chocolate cereals |
- Eclair with creamy salted butter caramel |
- Éclair like a fruit pie |
- Éclair, lemon cream, caramelized meringue, lime zest |
- Pâte à choux |
- Pastry cream |
PASTRY CLASS
Choux pastry in 4 éclairs, 4 recipes!
- Dark chocolate éclairs with milk chocolate cereals |
- Eclair with creamy salted butter caramel |
- Éclair like a fruit pie |
- Éclair, lemon cream, caramelized meringue, lime zest |
- Pâte à choux |
- Pastry cream |
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