Classes

LE BON BRUNCH

Festive Brunch & Mimosa Workshop upon Arrival!

• Rolled ham, Monterey jack, maple flaky croissant |
• Scrambled eggs with truffle oil and bacon |
• Glazed sausages with maple syrup and fresh rosemary |
• Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
• Old fashioned mustard |
• Arugula salad with Italian dressing |
• Nata Pastéis |

CUISINE DU MONDE

Brazilian grills! A complimentary Caïpirinha, the emblematic Brazilian cocktail, on arrival!

• Classic Caïpirinha
• Picanha |
• Lombo assado |
• Frango churrasco |
• Brazilian salad |
• Batata no alho |
• Pao de quiejo |
• Brigadeiros tradicional |

CUISINE DU MONDE

Brazilian grills! A complimentary Caïpirinha, the emblematic Brazilian cocktail, on arrival!

• Classic Caïpirinha
• Picanha |
• Lombo assado |
• Frango churrasco |
• Brazilian salad |
• Batata no alho |
• Pao de quiejo |
• Brigadeiros tradicional |

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

100% TERROIR

100% Terroir with Fjord Distillery !

• Dans le fjord
• Apéro à Monts-Valin
• Saveurs du Saguenay

CUISINE DU MONDE

The warmth of Southern Italy! Enjoy a complimentary Negroni Sbagliato upon arrival!

• Grilled calamari and Sicilian salsa with capers and pistachios |
• Gnocchi al pomodoro e salsiccia (tomato and sausage) |
• Cannoli |
• Focaccia with sea salt and basil pesto |

CUISINE DU MONDE

The warmth of Southern Italy! Enjoy a complimentary Negroni Sbagliato upon arrival!

• Grilled calamari and Sicilian salsa with capers and pistachios |
• Gnocchi al pomodoro e salsiccia (tomato and sausage) |
• Cannoli |
• Focaccia with sea salt and basil pesto |

TRAVEL COLLECTION

The Vineyards and Grape Varieties of the Rhône Valley!

DISCOVERY COLLECTION

Good wines at low prices!!

CUISINE DU MONDE

Travel in the Caribbean & Martinique cuisine and taste sunny recipes / punch planteur included

• Planter's Punch
• Fried bread (Bokit) stuffed with cod flakes, lime mayonnaise, fresh chives |
• Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar |
• Chien sauce |
• Créole sauce |
• Jerky grilled chicken |
• Coconut cream, spiced dark rum, traditional flan |

CUISINE DU MONDE

NEW CLASS! Travel to Brazil A Caïpirinha, the emblematic Brazilian cocktail, on arrival!

• Classic Caïpirinha
• Pao de quiejo |
• Coxinha with spicy sausage meat, sweet and sour jalapeno sauce and peanuts |
• Bobo de camarao e porco |
• Sorvete de abacate e doce de coco |

CUISINE DU MONDE

Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!

• Siam Sunrays
• Pad Thai, shrimp, sauce and rice noodles |
• Mango and glutinous rice with coconut milk |
• Thai fish cake (Tod mum pla), sweet and sour spicy sauce |
• Thai green curry paste |
• Vegetable spring rolls |

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, margherita |
• Irish Bread |
• Armenian Bread |
• Crumb bread |
• Naan traditional Indian bread |

CUISINE DU MONDE

Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape

• Chickpea, sumac and lemon salad with Turkish flavors |
• Muhallebi (Le pudding oriental) |
• Beef koftas with Cacik sauce |
• Sigara Böreği - Börek |
• Dip Muhammara |

CUISINE DU MONDE

Mexican Tapas ! Free margarita on arrival !

• Chili con carne, sour cream, lime zest and fresh cilantro |
• Shrimp tacos, mango salsa, guacamole and apple coleslaw |
• Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |
• Fish ceviche, Fried Corn, Pepper, Coriander |
• Homemade wheat tortillas |
• Black beans quesadilla |

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Amaretto Sour
• Classic Caïpirinha
• Pornstar Martini

CUISINE DU MONDE

Antipasti with Bertazzoni: delicious Italian-style appetizers! Complimentary glass of wine or sparkling wine!

• Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
• Sicilian arancini with peas and ham |
• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |
• Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |

DISCOVERY COLLECTION

Good wines at low prices!!

APÉRO BEFORE FEQ !

Join us for a pre-FEQ apéro!

• Rhum di Italia
• Palololoma

100% TERROIR

100% Terroir with Appalaches Distillery

• Apéro de bord de mer
• 5 @ 7 à Lévis
• Estival

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Scallop, kombu, yuzu and matcha hosomaki |
• Asian cod donburi, miso and enoki |
• Tuna, cucumber, pea shoots and shiso temaki |
• Umami shrimp nigiri sushi |
• Trout, ikura and condiments Hosomaki |

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Scallop, kombu, yuzu and matcha hosomaki |
• Asian cod donburi, miso and enoki |
• Tuna, cucumber, pea shoots and shiso temaki |
• Umami shrimp nigiri sushi |
• Trout, ikura and condiments Hosomaki |