Classes

PASTRY CLASS

The Great Classics of Pastry !

• Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
• Salted butter caramel sauce |
• Chocolate éclairs with chocolate cereals |
• Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation ! Don’t forget your floral shirt!

• Jungle Bird
• Mai Tai Classique
• Zombie Ateliers & Saveurs

PASSEPORT COCKTAILS AROUND THE WORLD

Ambiance & Cocktails Prohibition style with Gin !

• Old Fashioned from London
• Negroni From U.K
• La Fée verte Anglaise

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered.!

• White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
• Croque-monsieur puff pastry, swiss cheese, white ham, maple and apple butter |
• Tuna tartare, Wafu sauce, black sesame and Japanese rice |
• Pork tenderloin yakitori, Satay peanut sauce, fresh coriander
• Chocolate tartlet, dark chocolate ganache, maple sugar |

FAMOUS FANCY TAPAS

One glass of wine or bubbles offered!

• Tajín-spiced beef tataki with mushroom duxelles, light horseradish cream and sourdough crostini
• Slow-roasted salmon bites, butternut squash purée, Honeycrisp apple brunoise, toasted pumpkin seeds and dill oil
• Mini duck confit burgers with mushrooms, Migneron de Charlevoix and three-mustard maple sauce
• Mascarpone and Swiss cheese puff pastry pinwheels with maple apple butter
• Peach puff pastry with pistachio custard |

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Corn and caramelized onions fritters , Pleine Lune cheese cream |
• Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
• Lemon zest financier almond cakes |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation ! Don’t forget your floral shirt!

• Jungle Bird
• Mai Tai Classique
• Zombie Ateliers & Saveurs

PASSEPORT COCKTAILS AROUND THE WORLD

Ambiance & Cocktails Prohibition style with Gin !

• Old Fashioned from London
• Negroni From U.K
• La Fée verte Anglaise

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

On saturday, let's shake rhum cocktail

• Passion Tiki
• Bora Bora Style

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
• Grilled hanger steak, Béarnaise sauce, garlic mashed potato mousseline and green beans |
• Shortcake with strawberries and basil, homemade cream |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Amaretto Summer
• Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
• Almond biscuit, fresh raspberries, dark chocolate ganache |
• Crispy pork with Panko breadcrumbs, shredded cabbage with rice vinegar, Matcha tea and Yuzu mayonnaise |
• Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
• Thai-style beef salad with lemongrass chili dressing |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation ! Don’t forget your floral shirt!

• Jungle Bird
• Mai Tai Classique
• Zombie Ateliers & Saveurs

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
• Shredded duck ravioli, ginger carrot purée, herb salad and Porto reduction |
• Queen Elizabeth cake |

PASSEPORT COCKTAILS AROUND THE WORLD

Ambiance & Cocktails Prohibition style with Gin !

• Old Fashioned from London
• Negroni From U.K
• La Fée verte Anglaise

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Amaretto Summer
• Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
• Almond biscuit, fresh raspberries, dark chocolate ganache |
• Crispy pork with Panko breadcrumbs, shredded cabbage with rice vinegar, Matcha tea and Yuzu mayonnaise |
• Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
• Thai-style beef salad with lemongrass chili dressing |

100% TERROIR

100% Terroir with Comont distillery !

• Cocomont
• Caférinha
• Framboise Side

PASTRY CLASS

The Great Classics of Pastry – To Go!

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |
• Craquelin dough |
• Salted butter caramel sauce |

PASTRY CLASS

Macarons ! To Go !

• Lemon Macaroons |
• Salted Caramel Macaron |
• Choco coco macarons |
• Where to find the material for the manufacture of macaroons?

PASTRY CLASS

Modern seasonal fruit tart!

• Almond and caramelized apple tart base
• Creamy vanilla and mascarpone custard
• Apple, vanilla and cinnamon compote, apple spheres glazed and flambéed with ice cider |
• Salted butter caramel sauce |
• Chocolate tiles |

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

• Beef wok fried rice with pineapple, basil and lime zest |
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
• Rāmen noodles |

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Ham and cheese croquetas, creamy smoked paprika sauce |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Churros with salted butter caramel sauce |