Classes

BASIC COOKING TECHNIQUES

Meat and its accompaniments !

• Wellington beef |
• Green Bean bundled with bacon |
• Roasted Cornish Chicken, stuffed with herb butter between flesh and skin |
• Kefta lamb kebab skewer with tzatziki sauce |
• Roasted Greek Potatoes |

AUTHENTICITY OF HOMEMADE

Mamma Mia! Fresh pasta and gnocchi, presented by Bertazzoni! Complimentary glass of Italian wine or Prosecco!

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

CUISINE DU MONDE

On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!

• Tamarin Indian Sour
• Indian Dhal, spicy red lentils, cilantro and yogurt |
• Indian curry and poached cod, Basmati rice with star anise, green onion and peas |
• Naan traditional Indian bread |
• Coconut ladoo |

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Moscow Mule
• Apérol Spritz
• Espresso Martini

TENDANCE COCKTAILS

Sangrias !

• Sangria épicée
• Sous le soleil de Provence
• Sangria des jours en i

TENDANCE COCKTAILS

Sangrias !

• Sous le soleil de Camargue
• Sangria Soleil
• Sangria Fiesta !

100% TERROIR

100% Terroir with Noroi distillery !

• Fruité....
• Spritz d'amour
• Noroi en cocktail...

CUISINE DU MONDE

Getaway to Italy! A glass of Prosecco at the aperitif!

• Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
• Traditional Tiramisù, coffee and chocolate |
• Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |

CUISINE DU MONDE

Getaway to Italy! A glass of Prosecco at the aperitif!

• Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
• Traditional Tiramisù, coffee and chocolate |
• Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |

TENDANCE COCKTAILS

Sangrias !

• Sous le soleil de Camargue
• Sangria Soleil
• Sangria Fiesta !

L'ATELIER DU CHEF

Host like a pro at home! A complimentary glass of bubbly!

• Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |
• Vegetables mix, soft boiled egg, shallots warm dressing, mushrooms and pumpkin seeds crumble |
• Pouding Chômeur Up side down apples, cranberry cake with and maple syrup

T... COMME THÈME

A gourmet vegetarian meal!

• Tofu in a bourguignon way, root vegetables with thyme, miso sauce |
• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream |
• Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds |
• Stuffed mushrooms, ricotta cheese, pecans, pickles, onions and parsley |

100% TERROIR

100% Terroir with Cidrerie Lafrance

• Saveurs du verger
• Apéro du Domaine
• Special Dandy...

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Old Cuban
• Basil Smash
• Chartreuse Swizzle

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Old Cuban
• Basil Smash
• Chartreuse Swizzle

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Ham and cheese croquetas, creamy smoked paprika sauce |
• Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |

AFTER-WORK DRINKS!

Time for an aperitif!

• Classic Negroni
• White Negroni

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and create a delicious 3 course meal!

• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Torta al limone, crema al mascarpone |
• Choux de Bruxelles au bacon fumé et fromage bleu |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes!

• Gimlet A&S
• Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
• Goat cheese, caramelized onions and spinach puff pastry, thyme honey |
• Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
• Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
• Chocolate mousse, mango, ginger, sesame nougatine |

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Old Cuban
• Basil Smash
• Chartreuse Swizzle

TENDANCE COCKTAILS

Sangrias !

• Sangria de l'été
• Sangria del Sol !
• Sangria Salsa !

PASTRY CLASS

Irresistible chocolate desserts !

• Chocolate four ways: Creamy, crispy, crunchy and soft |
• Chocolate, pecan and pistachio brownies with chocolate mirror |
• Dark chocolate éclairs with milk chocolate cereals |
• Dark chocolate molten cake, white chocolate heart, classic vanilla custard sauce |

PASTRY CLASS

The Great Classics of Pastry – To Go!

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |
• Craquelin dough |
• Salted butter caramel sauce |