Classes

CUISINE DU MONDE

On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!

• Tamarin Indian Sour
• Butter chicken |
• Naan traditional Indian bread |
• Southern style basmati rice |
• Kulfi flavored with pistachio, safran and cardamom |
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

CUISINE DU MONDE

On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!

• Tamarin Indian Sour
• Butter chicken |
• Naan traditional Indian bread |
• Southern style basmati rice |
• Kulfi flavored with pistachio, safran and cardamom |
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

CUISINE DU MONDE

Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape

• Anatolian Fizz
• Pickled eggplant, roasted, Turkish style
• Circassian chicken, cashew, pine nuts, almonds |
• Jasmine rice, chicken broth with spices |
• Imam Bayaldi's garnishes, tomatoes, peppers, garlic, onions |
• Incir kompostosu, dried figs in syrup, lemon, almonds, pistachios |

CUISINE DU MONDE

Travel in Asia !

• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
• Karaage style fried chicken |
• Khek with candied ginger, chantilly and litchi |
• Wafu sauce |
• Vegetable spring rolls |
• Tuna sashimi with ginger-soy sauce and green onion |

FÉRIÉ

JYF

FÉRIÉ

JYF

FÉRIÉ

JYF

FÉRIÉ

JYF

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Japanese Omelette (Tamagoyaki) |
• Spicy Mayonnaise |
• Sushi rice |
• Soy sauce for sushi |
• Maki with scallop tartar, sake cream, ginger |
• Trout, ikura and condiments Hosomaki |
• Asian cod donburi, miso and enoki |
• Tuna, cucumber, pea shoots and shiso temaki |

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Japanese Omelette (Tamagoyaki) |
• Spicy Mayonnaise |
• Sushi rice |
• Soy sauce for sushi |
• Maki with scallop tartar, sake cream, ginger |
• Trout, ikura and condiments Hosomaki |
• Asian cod donburi, miso and enoki |
• Tuna, cucumber, pea shoots and shiso temaki |

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

• Beef wok fried rice with pineapple, basil and lime zest |
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
• Rāmen noodles |

100% TERROIR

100% Terroir with Wabasso distillery!

• Viva Florida !
• Dans ma forêt..
• Trifluvien

100% TERROIR

100% Terroir with Wabasso distillery!

• Viva Florida !
• Dans ma forêt..
• Trifluvien

CUISINE DU MONDE

Chic Italian Tapas + 1 complimentary glass of Italian wine

• Traditional Tiramisù, coffee and chocolate |
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
• Grilled calamari and Sicilian salsa with capers and pistachios |
• Burrata, drizzled with olive oil, Prosciutto, Foccacia browned in thyme butter.
• Parmesan cheese sphere, dried tomato, beet hummus, coriander leaf |

100% TERROIR

100% Terroir with 3 Lacs distillery!

• Apéro estival
• Apéro night !
• Et voilà !

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest

100% TERROIR

Products from Fjord Distillery !

• L'Apéro du Fjord
• Jardin boreal...
• Passion Saguenay

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas class !

• Clover Club
• Crispy chicken mini-burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
• Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
• Thai-style beef salad with lemongrass chili dressing |
• Salmon tartare, Thai-style mayonnaise, sesame seeds, chives, cucumber, puffed rice chips |
• Dolci del Chianti : Orange, Almond, Yogurt, and Olive Oil Cake

BASIC COOKING TECHNIQUES

Meat and its accompaniments ! A glass of wine or bubbles upon your arrival!

• Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
• Roasted pork filet wrapped in bacon with mashed garlic purée |
• Pan-fried green beans with garlic and fresh herbs |
• Stroganoff beef with smoked paprika and mushrooms |
• Traditonnal Dauphinois gratin |

BASIC COOKING TECHNIQUES

Meat and its accompaniments ! A glass of wine or bubbles upon your arrival!

• Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
• Roasted pork filet wrapped in bacon with mashed garlic purée |
• Pan-fried green beans with garlic and fresh herbs |
• Stroganoff beef with smoked paprika and mushrooms |
• Traditonnal Dauphinois gratin |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & RuPlanteray ! Don't forget your flower shirt!

• Mai Tai
• Hurricane
• Jungle Bird

EVERYTHING ABOUT A REGION COLLECTION

The great wine regions of France! Bordeaux – Rhône Valley – Burgundy

100% TERROIR

Products from Fjord Distillery !

• L'Apéro du Fjord
• Jardin boreal...
• Passion Saguenay

PASTRY CLASS

The Great Classics of Pastry – To Go!

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |
• Craquelin dough |
• Salted butter caramel sauce |