Friday 02 April18:00 to 21:00
L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Chocolate and tonka bean clouds, cocoa caramel
- Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble
- Semi-seared scallops with a tarragon pea mousseline, wild mushrooms, and crunchy fennel
The price includes a 2h cooking class, the tasting of the recipes; Taxes are extra, tips appreciated