Thursday 26 August18:00 to 21:00
L'ATELIER DU CHEF
Let yourself be trained in your chef's world and enjoy a delicious 3-course meal!
- Pan seared and flambéed scallops, wild mushrooms, garlic and fine herbs
- Beef flank, red wine and shallots sauce, green beans in a garlic cream
- Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
The price includes a 2 hours cooking class, the tasting of the recipes; taxes are extra