NewsletterPromotions, special courses and events
Lemon cream |
Chocolate shortbread with lime (Gluten and lactose free) |
Small almond cakes caramelized (Gluten and lactose free) |
Light cake with nuts and caramelized peanuts (Gluten and lactose free) |
Tomato velouté, fresh cream and fennel confit, gourmet crostini
Salt cured zucchini stuffed with herbed tuna and anchovies
Cucumber salad with strawberries and dates |
Chicken tajine with pears and figs |
Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
Perfect egg, smoked bacon foam, shavings of old mimolette, kombu and morel
Lime yogurt cream, honey granola, seasonal fruits, lemongrass granita with cardamom
Fresh thyme pulled-turkey rillette
Homemade ketchup, tomatoes and fall fruits
Slow cooked octopus, chorizo slices, fingerling potatoes with fleur de sel, green salsa, granny smith
Sausage stew and creamy polenta with a fresh herb sauce
Grilled leaks, Corinthian grape, spices and tea vinaigrette, burned shallots
Lobster tail medallions with wild rice and white wine & clam juice sauce
Chocolate macaroon, raspberry and dark chocolate ganache
Passion fruit and mango macaroon with coconut
Maple and Sichuan pepper glazed salmon on a cedar plank, fennel, yellow beets and sour cream |