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Chocolate shortbread with lime (gluten and lactose free)

Biscuit Dough, Chocolate, Sweet, Gluten free

Chocolate shortbread cookies with lime zests.  Perfect to go along with coffee or tea.


Recipe for 4

Chocolate shortbreads

120 Gr
Soy butter
50 Gr
Icing sugar
1 Unit(s)
2 Unit(s)
Egg yolk
2 Pinch(es)
Fleur de sel
2 Unit(s)
Vanilla bean
0.50 Tbsp
Canola oil
1 Zest
50 Gr
Fine cornmeal
90 Gr
Chestnut and rice flour
25 Gr
Cocoa powder
10 Gr
Chocolate shortbread with lime (Gluten and lactose free)

Preparation time: 35.00 min

Preheat your Oven at 340.00 °F

  • Cookie dough

    In your stand mixer, combine the soft soy butter and the icing sugar, the egg and the yolks.  Scrape the vanilla bean and add the seeds as well as the sea salt, canola oil and lime zests to the bowl.  Once well combined, add the dry ingredients.

  • Making the cookies

    Prepare a baking sheet with a piece of parchment paper.  Fill a pastry bag, with the socket of your choice, with the chocolate cookie dough.  Make the cookies on the baking sheet, going from left to right, to make it look wavy.  Once done, transfer to the oven for about 12 minutes.  When you remove them from the oven, zest a lime on top of them to give a nice punch of lime flavor!  Enjoy!

The shape you choose to give the cookies has no impact on the recipe, but keep in mind it may affect the cooking time slightly.

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