NewsletterPromotions, special courses and events
Coconut panna cotta, exotic fruit salad, passion fruit coulis
Crème brûlée with banana and Bleu d'Auvergne, brown sugar
Ratte potato gratin with parmigiano reggiano cheese
Pavlova with caramelized apples, cinnamon, vanilla ice cream
Little pot of dark chocolate cream from our childhood |
Chocolate sweet potato fudge |
Brussels sprouts, pecan, pomegranate, feta and green apple salad with yogurt and honey vinaigrette.
Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
Tartare de thon à la mexicaine, jalapeno, avocat, lime, croustille de maïs
Salade mexicaine fraîchement ciselée, vinaigre de de framboise
Rustic pâté |
Salmon tartar with cranberries, spicy mayonnaise, puffed rice chips and lime zest |
Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |
Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |
Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |
Dark chocolate cream pot, salted butter caramel puffed rice |
Salmon trout, pea purée, spinach, fennel petals, raspberries |
Red berries soup, black pepper and basil syrup |
Risotto snow crab, green apple, celery, parmesan, chives |
Aromatic broth, shellfish cooking |