NewsletterPromotions, special courses and events
Dark chocolate cream pot, salted butter caramel puffed rice |
Salmon trout, pea purée, spinach, fennel petals, raspberries |
Red berries soup, black pepper and basil syrup |
Aromatic broth, shellfish cooking |
Carvi beer Sausage |
Pilaf rice with lemon and saffron |
Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
Maple, sesame and soy chicken stir-fry, julienne peppers and snow peas, Basmati rice |
Perfect egg, coral lentil, Chimichurri sauce and crispy onions |
Pulled pork, small tacos with coleslaw, green mojo sauce, fresh coriander |
Chicken salad, mango salsa, cherry tomato, cucumber, plantain chips |