gluten free recipes

Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |

Lemon Macaroons |

Grilled asparagus and hollandaise sauce, flavours of Québec |

Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |

Gunkan, Scallop tartare with sesame, tempura and tobiko |

Hosomaki: Avocado and smoked and grilled salmon |

Pan-seared scallops, sautéed oyster mushrooms and cumin carrot puree |

Smoked paprika Beef Strogonoff, basmati rice, green peas and red onions |

Bowl of homemade yogurt cream, strawberries and lime, cacao nougatine, lime zest

Broccoli cream soup, bacon, pickles oignons, radish petals, soft boiled egg, young shoots and olive oil croutons |

Light almond powder cake, cardamom custard and vanilla ice cream

Fruit spring rolls with a cardamom chocolate sauce - Virtual Workshop Version

Jars of black chocolate, whipped cream, cocoa or cinnamon (capuccino)

Vegetable spring rolls, sweet and sour sauce - Virtual Workshop Version

Shrimp spring rolls served with a peanut sauce

Asma's salad ; Cucumber salad with strawberries and dates

Chicken and mushroom casserole with grainy mustard and fresh herbs couscous

Sesame-crusted tuna tataki, spicy mayonnaise, tangy cucumber salad and green onion

Semolina with sweet spices, garnishes of seasonal vegetables in brunoise, pomegranate, dripping egg, radish petals

Grilled green asparagus, goat cheese, light lemon mayonnaise, green onions