NewsletterPromotions, special courses and events
Poultry sausage, tarragon, Sichuan pepper |
Veal sausage, lemon, sage
Braised bok choy, vegetable broth |
Coconut sauce, curry, lemongrass infusion |
Parmesan cheese sphere, dried tomato, beet hummus, coriander leaf |
Grilled vegetables Salad , virgin vinaigrette. tomato, hazelnut |
Clafoutis, raspberries, vanilla ice cream, black pepper |
Rustic corn soup, baby potatoes, honey and Cajun bacon and green onions |
Grilled squid and sicilian salsa, home made focaccia |
Khizou Mchermel : Moroccan carrot salad |
Poultry ballottine, black olive and hazelnut stuffing, eggplant caviar, glazed carrots, morel and sage sauce
Apple and ginger gel |
Pearl white onion cream |
Crunchy Shiitake tartlet, button mushroom flakes, truffle oil
Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
Chocolate icing for choux pastry
Italian-style macaroon shells |
Torta al limone, crema al mascarpone |
Toasted buckwheat tuile, glazed chicory, buckwheat-infused milk
Bavette de boeuf, beurre à l'estragon et poivre de Sichuan, purée de haricots cocos à l'huile d'olive