NewsletterPromotions, special courses and events
Salmon gravlax with beet, granny-smith apple, sour cream, green onion whistles -Virtual Workshop version
Coconut cream, spiced dark rum, traditional flan |
Indian potato salad, Masala yogourt, Cilantro chutney, almonds and tamarind sauce
Coleslaw salad |
Cold-infused almond milk custard |
Gochujang grilled shrimps, fresh salad of daikon, ginger and sesame
BBQ Shrimp, Cajun butter sauce |
Bacon and jalapeno cornbread |
White wine risotto, green asparagus cream and parmesan tile - Vidéo Atelier
Pizza tomato sauce |
Financier, coconut oat, almond and peanut butter yogurt, chocolate sauce
Homemade pork, sausages with mushroom and white wine sauce
Chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce
Poached poached egg with vegetables, Hollandaise sauce with paprika, croutons with olive oil
Catalan cream infused with citrus fruits and sweet spice |
Cube of hazelnut and milk chocolate praline, dark chocolate, caramelized hazelnut
Home made praline base
Salmon, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce
Chickpea hummus, turmeric zucchini, Granny Smith julienne, olive oil |
Poke with vegetables, pollock and lightly spiced rosé sauce