NewsletterPromotions, special courses and events
Grilled calamari and Sicilian salsa with capers and pistachios |
Chicken thighs marinated in lemon and basil |
Grilled vegetable skewers on the BBQ,
Raita sauce
Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar |
Salmon gravlax with beet, granny-smith apple, sour cream, green onion whistles -Virtual Workshop version
Coconut cream, spiced dark rum, traditional flan |
Indian potato salad, Masala yogourt, Cilantro chutney, almonds and tamarind sauce
Coleslaw salad |
Cold-infused almond milk custard |
Gochujang grilled shrimps, fresh salad of daikon, ginger and sesame
BBQ Shrimp, Cajun butter sauce |
Bacon and jalapeno cornbread |
White wine risotto, green asparagus cream and parmesan tile - Vidéo Atelier
Pizza tomato sauce |
Financier, coconut oat, almond and peanut butter yogurt, chocolate sauce
Homemade pork, sausages with mushroom and white wine sauce
Chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce
Poached poached egg with vegetables, Hollandaise sauce with paprika, croutons with olive oil
Catalan cream infused with citrus fruits and sweet spice |