gluten free recipes

Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream |

Forest egg, squash purée with bacon and truffle oil, fresh chives |

Beet tartar with avocado, crunchy apple julienne, hazelnut chips, wonton chips |

Sautéed chicken, Cantonese rice, pineapple, green peas, Hoisin sauce and lime zest - Virtual Workshop Version

Chocolate Ganache - Version Atelier Virtuel

Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, potatoes and celery mousseline, red wine and shallots sauce - Virtual Workshop Version

Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) |

Risotto red pepper cream and italian sausage, basil, parmesan |

Maple and Sichuan pepper glazed salmon on a cedar plank, fennel, yellow beets and sour cream --copy

Grilled calamari and Sicilian salsa with capers and pistachios |

Chicken thighs marinated in lemon and basil |

Grilled vegetable skewers on the BBQ,

Raita sauce

Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar |

Salmon gravlax with beet, granny-smith apple, sour cream, green onion whistles -Virtual Workshop version

Coconut cream, spiced dark rum, traditional flan |

Indian potato salad, Masala yogourt, Cilantro chutney, almonds and tamarind sauce

Coleslaw salad |

Cold-infused almond milk custard |

Gochujang grilled shrimps, fresh salad of daikon, ginger and sesame