gluten free recipes

Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble |

Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |

Porto and 4 spice foie gras terrine, Cointreau coulis and caramelized apple |

Fennel seeds chicken, kale salad with feta, figs and roasted hazelnuts |

Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond

Jambalaya rice with shrimps, chicken, sausages and Creole spices

Green Bean bundled with bacon |

Mussels with a creamy white wine sauce and country bread |

Heirloom tomato salad, parmesan mousse, roasted pine nuts

Shrimp poached with saffron, crunchy thinly sliced fennel and lime

Vegetable tartare, feta cheese and basil, spicy pepper coulis |

Lemon chicken skewers, saffron, summer vegetables salad |

Crispy vegetables salad, goat cheese cream, cherry tomatoes, Brussel sprouts petals, honey and dill yogurt dressing, smashed pecans |

Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder |

Pan seared and flambéed scallops, wild mushrooms, garlic and fine herbs |

Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad

AAA beef tenderloin and grilled vegetable bouquet with a parsley based sauce

Roasted Cornish hen, Ratatouille, Confit Tomatoes and Greek Basil

Trout confit with olive oil, mashed potatoes with spinach, smoked infused hollandaise |

Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips