gluten free recipes

Porto and 4 spice foie gras terrine, Cointreau coulis and caramelized apple |

Fennel seeds chicken, kale salad with feta, figs and roasted hazelnuts |

Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond

Jambalaya rice with shrimps, chicken, sausages and Creole spices

Green Bean bundled with bacon |

Mussels with a creamy white wine sauce and country bread |

Heirloom tomato salad, parmesan mousse, roasted pine nuts

Shrimp poached with saffron, crunchy thinly sliced fennel and lime

Vegetable tartare, feta cheese and basil, spicy pepper coulis |

Lemon chicken skewers, saffron, summer vegetables salad |

Crispy vegetables salad, goat cheese cream, cherry tomatoes, Brussel sprouts petals, honey and dill yogurt dressing, smashed pecans |

Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder |

Pan seared and flambéed scallops, wild mushrooms, garlic and fine herbs |

Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad

AAA beef tenderloin and grilled vegetable bouquet with a parsley based sauce

Roasted Cornish hen, Ratatouille, Confit Tomatoes and Greek Basil

Trout confit with olive oil, mashed potatoes with spinach, smoked infused hollandaise |

Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips

Chicken glazed with maple and soy, julienne of peppers, bean sprouts sautéed in sesame butter

Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil |