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Poached chicken breast in its spice broth, virgin hazelnut sauce, roasted cauliflower, Parmesan
Chicken taouk skewers and cumin flavored carrots
Strawberry salad in syrup with a cardamom custard |
Oven roasted cod, maple strawberry and watermelon salsa, and green summer vegetables
Cod and chickpea salad with cilantro and Sherry dressing
Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, butter tagliatelle nest
Chicken Tikka masala with sweet spices, Basmati rice infused with thyme.
Eggplant stuffed with peppers and ground beef, curry and thyme
Slow cooked salmon with a honey mustard, mushroom, fennel - Version pour atelier virtuel- Version pour atelier virtuel -
Vietnamese pork skewer, mango and ginger garnish, fried onions
Beetroot tartare with avocado, crunchy apple julienne, dried fruits
Roasted zucchini and tofu with paprika, creamy tomato sauce with fresh herbs, parboiled long rice
Gluten-free apple crumble, peppery vanilla ice cream
Carrot velouté flavored with turmeric, roasted hazelnuts and fresh mint
Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce
Peruvian-style white fish ceviche, leche de tigre |
Lomo saltado (sautéed beef), Peruvian rice |
Do Chua (marinated veggies) |
Vietnam rice Jasmin (com) |
Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |