gluten free recipes

Gluten-free apple crumble, peppery vanilla ice cream

Carrot velouté flavored with turmeric, roasted hazelnuts and fresh mint

Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce

Lomo saltado (sautéed beef), Peruvian rice |

Do Chua (marinated veggies) |

Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |

Vietnamese sauces |

Shrimp and Yam Soup (Canh Khoai Mo) |

Chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce

Salmon, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce

Catalan cream infused with citrus fruits and sweet spice

Scallop ceviche with Asian flavored soba noodle salad

Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) - Virtual Workshop Version

Potato rösti, pulled duck confit, green onion whistle and lemon sour cream - Virtual Workshop Version

Veal Saltimbocca with fresh mozzarella, sage and prosciutto- Virtual Workshop

Chocolate hazelnut paste spread - Virtual Workshop Version

Maple taffy - Virtual Workshop version

Tuna Tataki Poke bowl, spicy mayo, edamame, sesame seeds, green onion - Virtual Workshop Version

Clear lemon cream, diamond shortbread with hazelnuts - Virtual Workshop Version

Vanilla Panna Cotta and Strawberry Salad with Black Pepper and Pistachios- Virtual Workshop Version