gluten free recipes

Crunchy Shiitake tartlet, button mushroom flakes, truffle oil

Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |

Chocolate icing for choux pastry

Italian-style macaroon shells |

Torta al limone, crema al mascarpone |

Toasted buckwheat tuile, glazed chicory, buckwheat-infused milk

Bavette de boeuf, beurre à l'estragon et poivre de Sichuan, purée de haricots cocos à l'huile d'olive

Sweet potato hummus

St Pierre roasted like a meat, red wine sauce, burnt vegetables and leeks, glazed vegetables

Crème brûlée with banana and Bleu d'Auvergne, brown sugar

Pavlova with caramelized apples, cinnamon, vanilla ice cream

Little pot of dark chocolate cream from our childhood |

Chocolate sweet potato fudge |

Brussels sprouts, pecan, pomegranate, feta and green apple salad with yogurt and honey vinaigrette.

Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |

Tartare de thon à la mexicaine, jalapeno, avocat, lime, croustille de maïs

Salade mexicaine fraîchement ciselée, vinaigre de de framboise

Salmon tartar with cranberries, spicy mayonnaise, puffed rice chips and lime zest |

Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |

Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |