gluten free recipes

Leeks and mushrooms fondue, creamy white kidney bean puree with fresh thyme, roasted hazelnuts, Sherry vinegar watercress |

Scallops ceviche, red wine vinegar, tomato hearts, green onions and basil |

Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |

Caramelized balsamic and soy mushroom heads, garlic crostini, goat cheese with thyme and bacon

Green salad with lemon zest |

Scallop ceviche with cantaloupe, tomatoes, fresh basil, lime broth, oil olive

Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |

Quid ink risotto, peas, garlic and basil

Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar |

Grilled romaine lettuce heart, blue cheese, tomato and croutons

Duck breast stuffed potatoes grilled on the BBQ, grated cheese, fresh chives

Red pepper confit with a goat cheese and smoked salmon cream, brunoise of cucumber, and garlic crostini

Piquillos and Iberian ham stuffed calamari, lemon and chilli oil, olive tapenade

Mont Saint-Bruno, light raspberry ganache, limoncello whipped cream, almonds meringue |

Mouhallabieh, orange blossom water milk custard, strawberries brunoise, pistachio crumbs

Caramelized scallops on a spinach and parsley puree, maple bacon cubes, sweet potatoes barleyotto

Black sesame macaroon, pistachio creamy, lemon zest

Cauliflower heads with candied lemon and paprika grilled chickpeas |

Grilled bacon and sage polenta pancake with garlic cream and parmesan |

Pistachio macaroon, old-fashioned chocolate mousse