gluten free recipes

Tangerine blancmange pudding, tarragon jelly, mandarin and lime fruit salad

Nougat with honey and lime, dried fruits, mandarin tarragon compote

Leeks and mushrooms fondue, creamy white kidney bean puree with fresh thyme, roasted hazelnuts, Sherry vinegar watercress |

Scallops ceviche, red wine vinegar, tomato hearts, green onions and basil |

Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |

Caramelized balsamic and soy mushroom heads, garlic crostini, goat cheese with thyme and bacon

Green salad with lemon zest |

Scallop ceviche with cantaloupe, tomatoes, fresh basil, lime broth, oil olive

Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |

Quid ink risotto, peas, garlic and basil

Exotic fruit salad, pineapple, banana and pomegranate with tarragon syrup

Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar |

Grilled romaine lettuce heart, blue cheese, tomato and croutons

Duck breast stuffed potatoes grilled on the BBQ, grated cheese, fresh chives

Red pepper confit with a goat cheese and smoked salmon cream, brunoise of cucumber, and garlic crostini

Piquillos and Iberian ham stuffed calamari, lemon and chilli oil, olive tapenade

Mont Saint-Bruno, light raspberry ganache, limoncello whipped cream, almonds meringue |

Mouhallabieh, orange blossom water milk custard, strawberries brunoise, pistachio crumbs

Caramelized scallops on a spinach and parsley puree, maple bacon cubes, sweet potatoes barleyotto

Black sesame macaroon, pistachio creamy, lemon zest