NewsletterPromotions, special courses and events
Cauliflower heads with candied lemon and paprika grilled chickpeas |
Grilled bacon and sage polenta pancake with garlic cream and parmesan |
Pistachio macaroon, old-fashioned chocolate mousse
Salty herbs (finitions Soup, Meat, Fish)
Rich cream soup with pear, spinach & sage, with salted herbs
Lavander crème brûlee |
Red fruit pavlova, raspberry gel, lime and vanilla cheesecake cream |
Lemongrass and lime whipped cream Pavlova, pineapple brunoise, cheesecake cream
Soft peanut cookie, pineapple brunoise, brown sugar and rosemary, peppery vanilla ice cream, white chocolate whipped cream
Chocolate Ganache |
L' Aloo Indian Gobi, potatoes, spices and cauliflower |
Fish broth (Base 1)
Fish Tom Kha Kai (Base 2)
Coconut broth, mirror quail egg, chorizo chips, Shimeji mushrooms sautéed with lemongrass |
Lemon and fennel salmon skewer, basmati rice with grapes, edamame, dill butter and toasted sesame seeds
Chicken breast, smoked paprika marinade, creamy potato bacon and mushroom salad, homemade salad |
Kefta lamb kebab, homemade Tzatziki sauce, roasted Greek style potatoes |
Farmed turkey kebab, quinoa and spinach salad spinach, Provencal style roasted tomato
Monkfish and bacon skewers smoked with apple wood, grilled aubergine with thyme, sesame and lemon rice
Garlic infused monkfish, wilted spinach, pea puree with tarragon, beurre blanc sauce