gluten free recipes

Lamb shoulder rubbed with garlic, cashew hummus, roasted carrots and parsnips and burnt lemon

Cazuela de Mariscos: Cassolette of seafood with sweet peppers and fresh herbs

Ateliers et Saveurs Home made BBQ sauce spicy |

Marinated hanger steak, "macaire" potatoes, country style peas and nori seaweed, jasmine dried bonito

Pan-fried scallops, butternut caviar, coffee frothed milk |

Cod with mild curry, coconut milk with turmeric, lemony potato mousseline

Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds |

Pumpkin cream with smoked bacon and navy beans, pan-fried sea bass with thyme, crispy brick with sage

Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |

Lemon Macaroons |

Grilled asparagus and hollandaise sauce, flavours of Québec |

Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |

Gunkan, Scallop tartare with sesame, tempura and tobiko |

Hosomaki: Avocado and smoked and grilled salmon |

Pan-seared scallops, sautéed oyster mushrooms and cumin carrot puree |

Smoked paprika Beef Strogonoff, basmati rice, green peas and red onions |

Bowl of homemade yogurt cream, strawberries and lime, cacao nougatine, lime zest

Broccoli cream soup, bacon, pickles oignons, radish petals, soft boiled egg, young shoots and olive oil croutons |

Light almond powder cake, cardamom custard and vanilla ice cream

Fruit spring rolls with a cardamom chocolate sauce - Virtual Workshop Version