gluten free recipes

Lobster tail medallions with wild rice and white wine & clam juice sauce

Chocolate macaroon, raspberry and dark chocolate ganache

Passion fruit and mango macaroon with coconut

Maple and Sichuan pepper glazed salmon on a cedar plank, fennel, yellow beets and sour cream |

Lamb shoulder rubbed with garlic, cashew hummus, roasted carrots and parsnips and burnt lemon

Cazuela de Mariscos: Cassolette of seafood with sweet peppers and fresh herbs

Ateliers et Saveurs Home made BBQ sauce spicy |

Marinated hanger steak, "macaire" potatoes, country style peas and nori seaweed, jasmine dried bonito

Pan-fried scallops, butternut caviar, coffee frothed milk |

Cod with mild curry, coconut milk with turmeric, lemony potato mousseline

Braised beef short ribs, port wine reduction, mashed potatoes with truffle oil, green beans

Champagne risotto with shiitake, chives and pan-fried foie gras |

Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds |

Pumpkin cream with smoked bacon and navy beans, pan-fried sea bass with thyme, crispy brick with sage

Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |

Lemon Macaroons |

Grilled asparagus and hollandaise sauce, flavours of Québec |

Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |

Gunkan, Scallop tartare with sesame, tempura and tobiko |

Hosomaki: Avocado and smoked and grilled salmon |