gluten free recipes

Pan-fried scallops, butternut caviar, coffee frothed milk |

Cod with mild curry, coconut milk with turmeric, lemony potato mousseline

Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds |

Pumpkin cream with smoked bacon and navy beans, pan-fried sea bass with thyme, crispy brick with sage

Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |

Lemon Macaroons |

Grilled asparagus and hollandaise sauce, flavours of Québec |

Pan-seared scallops, sautéed oyster mushrooms and cumin carrot puree |

Smoked paprika Beef Strogonoff, basmati rice, green peas and red onions |

Bowl of homemade yogurt cream, strawberries and lime, cacao nougatine, lime zest

Broccoli cream soup, bacon, pickles oignons, radish petals, soft boiled egg, young shoots and olive oil croutons |

Light almond powder cake, cardamom custard and vanilla ice cream

Fruit spring rolls with a cardamom chocolate sauce - Virtual Workshop Version

Jars of black chocolate, whipped cream, cocoa or cinnamon (capuccino)

Vegetable spring rolls, sweet and sour sauce - Virtual Workshop Version

Shrimp spring rolls served with a peanut sauce

Asma's salad ; Cucumber salad with strawberries and dates

Chicken and mushroom casserole with grainy mustard and fresh herbs couscous

Sesame-crusted tuna tataki, spicy mayonnaise, tangy cucumber salad and green onion

Semolina with sweet spices, garnishes of seasonal vegetables in brunoise, pomegranate, dripping egg, radish petals