NewsletterPromotions, special courses and events
Jasmine rice, chicken broth with spices |
Chicken breast, caramelized soy sauce, ginger, green onion |
Duck breast, burnt shallots, red wine sauce
Duxelle of button mushrooms, lemon, chives |
Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |
Chakchouka with eggs and chorizo
Tuna tataki, sesame, spicy mayonnaise, cucumber, edamame, green onion
Arugula salad with Italian dressing |
Burnt shallots, red wine sauce |
Chickpea, sumac and lemon salad with Turkish flavors |
Pistachio cream |
Catalan cream infused with citrus fruits and maple syrup
Poultry sausage, tarragon, Sichuan pepper |
Veal sausage, lemon, sage
Braised bok choy, vegetable broth |
Coconut sauce, curry, lemongrass infusion |
Parmesan cheese sphere, dried tomato, beet hummus, coriander leaf |
Grilled vegetables Salad , virgin vinaigrette. tomato, hazelnut |
Clafoutis, raspberries, vanilla ice cream, black pepper |
Rustic corn soup, baby potatoes, honey and Cajun bacon and green onions |