X
VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

SEE OUR CLASSES

Discover all of our videoconference classes

Preview

chicken tajine with pears and figs

Gluten free, Vegetables and Fruits, Poultry

Ingredients

Recipe for 4

Ingredients

8 Unit(s)
Chicken wings
2 Unit(s)
Onion
6 Unit(s)
Pear
1 Bunch
Coriander
1 Tsp
Curcuma
1 Tsp
Cinnamon powder
1 Stick(s)
Cinnamon
1 Tsp
Ground ginger
10 Pistil
Saffron pistil
150 Gr
Dry figs
1 Dash
Olive oil
1 Dash
Canola oil
2 Tbsp
Sugar
100 Gr
Tamari almonds
  • Salt and pepper

Preparation time: 45.00 min

  • Prep

    Toast the almonds in a hot oven for 5 to 6 minutes, careful not to color them too much.

  • Process

    In a large pot, sweat the finely chopped onions for 5 minutes. Add the chicken thighs and brown them. Add the turmeric, the ginger, the cinnamon stick, the safron and salt and pepper to taste.

    Cover the meat with 2 cups of water and add the whole coriander bouquet.

    Peel the pears and cut them in four lenghtwise. Put them in water to avoid oxidation.

    When the chicken thighs are half cooked, add the pears and cook for an other 30 minutes. The sauce must be reduced and smooth. If its not, remove the lid and leave to reduce.

    In an other pan, put the dried figs, add olive oil, sugar, ground cinnamon, half a cup of water and bring to a boil. Cook on a low heat until caramelised.

    Place the chicken thighs in a tajine dish, place some pears here and there and caramelised figs on the top, add the sauce and sprinkle some almonds. Serve immediately with some bread.

Official partners

« Make your recipes while having fun with friends or colleagues. »

Class with similar recipe

Monday, August 17th18:00 to 21:00
Old Montreal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Trip to Morocco and Maghreb

  • Chicken tajine with pears and figs
  • Cucumber salad with strawberries and dates
  • Pastilla with banana, almonds, pistachios and orange blossom water
  • Traditional harira soup, braised lamb and coriander
More information
0 / 8

85$ / pers.
8 places disponibles

Share this unique and tasty
experience

Private and Corporate Events