gluten free recipes

Trout confit with olive oil, mashed potatoes with spinach, smoked infused hollandaise |

Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips

Chicken glazed with maple and soy, julienne of peppers, bean sprouts sautéed in sesame butter

Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil |

Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette) |

Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear

Peruvian shrimp ceviche, lime juice, wonton tiles and young sprouts of cilantro |

Pork tenderloin, mint and pistachio pistou, glazed celeriac with thyme, bed of spinach with butter |

Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry |

Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta |

Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |

Slow-cooked duck breast, one-minute reduction, celery purée, young sprouts and vegetables |

Grilled hanger steak, Béarnaise sauce, garlic mashed potato mousseline and green beans |

Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |

Shakshuka

Grilled asparagus and hollandaise sauce

Field berry smoothie |

Semi-seared scallops, tarragon pea mousseline, wild mushrooms, crunchy fennel |

Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |

Duck skewer cooked on charcoal, sweet potato stuffed with smoked cheddar cheese, traditional chimichurri |