American crab cake, spicy sauce, lemon, green onion |

Preparation time: 45 min

• Setting up

  Mix your mayonnaise with a little Sriracha to taste.

  Finely chop the green onion.

  Drain the tin of crabmeat.

• Crabe cake

  Pour the milk over half the Panko and leave on the counter for five minutes.

  After the five minutes, in a bowl, combine all the ingredients and mix gently so as not to crumble the crab too much.

  Season with pepper, but be careful with salt, as the crab is often already quite salty.

  Shape patties with your hands

• Finish and cook

  Spread the Panko on a plate, then coat the patties in the breadcrumbs.

  In a hot frying pan with sufficient oil, place your breaded patties, making sure they are nicely browned on both sides.

  Immediately place them on absorbent paper, adding oil if necessary as they cook.