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Crispy shrimp and fresh ginger dumpling, sweet and spicy vietnamese sauce |

Brunch, Gluten free, Salted, Vegetables and Fruits, Fish, Seafood & Shellfish, Vegetables and Fruits, Fish, Seafood & Shellfish

A dumpling recipe with Asian flavours, quite simple to make and no fryer required.

Note

The shrimp in the stuffing can be replaced by mushrooms for a vegetarian version.

This recipe can also be used as a starter or main course.

Chinese chives can be replaced by green onions.

Ingredients

Recipe for 12 Tapas

Shrimp stuffing

2 Clove(s)
Garlic
40 Gr
Chinese chives
1 Tbsp
Fresh ginger
1 Tsp
Cornstarch
0.25 Tsp
Salt
0.25 Tsp
Freshly ground black pepper
1 Tbsp
Roasted sesame oil
1 Tbsp
Soy sauce
1 Unit(s)
Lime zest(s)
450 Gr
Peeled medium shrimps

Assembly

12 Unit(s)
Rice paper

Sauce

1 Clove(s)
Garlic
0.25 Pinch(es)
Chili flakes
0.25 Unit(s)
Carrot
2 Unit(s)
Lime juice
60 Ml
Fish sauce nuoc-mâm
60 Ml
Water
30 Ml
Mirin
Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |

Preparation time: 45 min

Preheat your Oven at 400 °F

  • Setting up

    Stuffing

    Finely chop the Chinese chives.

    Peel and finely chop garlic cloves (dumpling and sauce)

    Grate and finely chop ginger

    Remove zest (stuffing) and lime juice (sauce)

    Remove shrimp tails, chop coarsely and set aside in the fridge.

    Sauce

    Peel the carrot and cut into a fine julienne.

  • Shrimp stuffing

    Combine all the ingredients in a bowl, mix gently and set aside in the fridge.

    Divide the stuffing into 24 portions.

  • Assembly

    Provide a large bowl of room-temperature water in which to immerse your rice sheets, making sure the diameter is large enough.

    Place a damp cloth on your work surface.

    Dip a sheet of rice in the water to make it soft and pliable.

    Place this sheet on the damp cloth and cut the circle into two equal parts.

    On each, place the equivalent of a tablespoon. Fold the rice paper over the filling in several layers.

    Place the dumpings on an oiled baking sheet.

    Repeat for the entire filling.

    Place in the oven for 13-15 minutes, watching out for browning.

    Allow two dumplings per person.

  • Sauce

    Mix all ingredients in a bowl. Be sure to season with salt and pepper.

The shrimp in the stuffing can be replaced by mushrooms for a vegetarian version.

This recipe can also be used as a starter or main course.

Chinese chives can be replaced by green onions.

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