Preview

Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |

BBQ, Brunch, Vegetarian, Sweet, Ice cream, Biscuit Dough, Fruits

A simple and delicious summer dessert. Sure to please your guests.

Note

Baking can be done in a conventional oven as well.

Ingredients

Recipe for 4 servings

Crumble

55 Gr

Flour

50 Gr

Sugar

25 Gr

Pecan nuts

1 Sprig(s)

Rosemary

50 Gr

Butter

Pineapple

0.50 Unit(s)

Pineapple

60 Gr

Sugar

50 Ml

Water

3 Grape(s)

Cardamom

Ice cream

4 Scoop(s)

Vanilla ice cream

Preparation time: 25 min

Preheat your BBQ at 475 °F

Preparing the crumble

Place all ingredients in a bowl and add the butter (cold) cut into small cubes. Work the dough by hand and once nice grains are obtained during the mixing, spread the preparation on a plate covered with parchment paper. Bake for about 12 minutes, stirring the crumble every 4 minutes. Let cool.
Pineapple

On a very hot grill, caramelize the pineapple slices until they are nicely colored. Ideally, make sure to mark them nicely.

Before serving, remove the central core of the pineapple slice.
Plating

nice scoop of ice cream in the center, with a good turn of ground pepper on top.

Garnish with a nice portion of crumble. Sprinkle a nice drizzle of olive oil on top.