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Coleslaw salad

BBQ, Brunch, Vegetarian, Gluten free, Vegetables and Fruits

A popular recipe in North America

Note

You can replace the sour cream with a homemade mayonnaise and use another kind of vinegar.

Ingredients

Recipe for 4

Ingrédients

200 Gr
White cabbage
2 Piece(s)
Carrot
100 Gr
Sour cream
2 Tbsp
Apple cider vinegar
2 Tbsp
Sugar
3 Tbsp
Maille dijon mustard
8 Sprig(s)
Chives
  • Salt and pepper

Preparation time: 30 min

  • Préparation

    Peel the carrots and grate them 
    Cut the cabbage in half, it will be easier to grate it 
    In a bowl, mix the sour cream, vinegar, mustard and sugar. 
    Finely chop the chives. 
     

  • Finishing the salad

    In a bowl put the carrots, cabbage and chives. Mix everything with the sauce. Check the seasoning

You can replace the sour cream with a homemade mayonnaise and use another kind of vinegar.

Class with similar recipe

Saturday, November 18th 13:00 to 16:00
Quebec city
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

NEW CLASS : Home made sausages workshop + 1 glass included

  • Chipolata Sausage
  • Poultry sausage, tarragon, Sichuan pepper
  • Veal sausage, lemon, sage
  • Roasted garlic mashed potatoes
  • Coleslaw salad
More information
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95 $ / pers.
12 places disponibles

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