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Coleslaw salad |

BBQ, Brunch, Vegetarian, Gluten free, Vegetables and Fruits

A popular recipe in North America

Note

You can replace the sour cream with a homemade mayonnaise and use another kind of vinegar.

Ingredients

Recipe for 4 servings

Ingrédients

250 Gr

White cabbage

50 Gr

Carrot

100 Gr

Sour cream

2 Tbsp

Apple cider vinegar

2 Tbsp

Sugar

3 Tbsp

Maille dijon mustard

8 Sprig(s)

Chives

Preparation time: 30 min

Préparation

Peel the carrots and grate them
Cut the cabbage in half, it will be easier to grate it
In a bowl, mix the sour cream, vinegar, mustard and sugar.
Finely chop the chives.
Finishing the salad

In a bowl put the carrots, cabbage and chives. Mix everything with the sauce. Check the seasoning