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Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |

Brunch, Cheese, Vegetables and Fruits, Risotto, Pasta and Rice, Poultry

A quick and easy dish that will satisfy everyone !

Note

For fresh pasta cooking time is only 3 to 4 minutes

Ingredients

Recipe for 4 portions

Ingredients

400 Gr

Chicken breast

250 Ml

Chicken stock

1 Tsp

Garlic powder

4 Tbsp

Grated parmesan

2 Handful(s)

Baby spinach

100 Gr

Sundried tomatoes

200 Ml

35% cooking cream

2 Tbsp

Dijon mustard

Pasta

300 Gr

Tagliatelle

2 Unit(s)

Green onion

Preparation time: 45 min

Chicken

In a large pot, with a dash of olive oil, cook the chicken for about 2 min on each side. Season with salt. Add in the mustard off the heat and mix in with the chicken. Remove the chicken from the pot and put aside.

In the same pot, pour the chicken stock, garlic, cream and parmesan cheese. Whisk the cream while cooking at high heat until the mix thicken.

Lower the heat at medium, add the spinach and the tomatoes. Let cook for few minutes and add back the chicken in the sauce. Keep cooking for 5 minutes at low heat.
Tagliatelle

In a pot of salted boiling water, cook your pasta according to the instructions (usually about 6 to 8 minutes).

Drain and quickly rince under a bit of cold water to stop the cooking process.

Just before serving add a big spoon of butter and pepper.
Plating

Arrange the pasta in a shallow bowl and make a nest of pasta using your ladle.
In the nest pour some chicken with the creamy sauce. Pour a bit of sauce on the pasta as well.

Garnish with green onions.

For fresh pasta cooking time is only 3 to 4 minutes

Cooking schedule

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