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Cajun chicken salad, corn and jalapeno salsa, fried onion petals |

Salted

A meal salad with a southern U.S. flavor, a hybrid of Mexican and Texan cuisine.

Note

This salsa recipe can be used as an accompaniment to Mexican dishes, and will keep for 4-5 days in the refrigerator.

Ingredients

Recipe for 4 servings

For the salsa

0.50 Unit(s)
Jalapeno pepper
30 Ml
Olive oil
0.50 Tsp
Cumin powder
0.50 Tsp
Ground coriander
0.50 Tsp
Paprika
100 Gr
Frozen corn
100 Gr
Red onion
1 Unit(s)
Lime juice
3 Gr
Sugar
15 Gr
Tomato paste
4 Sprig(s)
Fresh cilantro
200 Gr
Italian tomatoes

Chicken

400 Gr
Chicken breast
1 Tsp
Cajun spices

Toppings

1 Unit(s)
Onion
2 Tbsp
Flour
1 Unit(s)
Romaine salad
  • Salt and pepper
  • Olive oil

Preparation time: 30 min

Preheat your deep frier at 375 °F

  • Set up

    Core and chop the jalapeno pepper.

    Peel and dice the red onion.

    Squeeze your lime juice.

    Prune (plunge into boiling water for 2 minutes to remove skin), seed and crush Italian tomatoes.

    Finely chop the coriander.

    Cut chicken into cubes.

    Thinly slice the onion. Dredge the slices in flour, removing any excess, then deep-fry in your deep-fat fryer until golden-brown.

  • For the salsa

    In a hot pan with oil, sauté the corn, red bell pepper, red onion, cumin, paprika and coriander powder over high heat.

    Off the heat, add the lime juice, tomato paste, sugar and crushed tomatoes, season, then add the fresh coriander. Keep the salsa in a cool place.

  • Chicken

    In a frying pan, cook the chicken with a drizzle of olive oil and the Cajun spices. Make sure it's cooked through, then let the chicken cool slightly before serving.

  • On the plate

    Start by dividing the lettuce at the bottom of your plates, then arrange the chicken cubes on top.

    Top with the salsa and finish with the fried onion petals.

This salsa recipe can be used as an accompaniment to Mexican dishes, and will keep for 4-5 days in the refrigerator.

Class with similar recipe

Thursday, October 17th 12:00 to 13:00
Old Montreal
35 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

  • Cajun chicken salad, corn and jalapeno salsa, fried onion petals |
More information
14 / 14

35 $ / pers.
0 places disponibles
Wednesday, November 6th 12:00 to 13:00
Old Montreal
35 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

  • Cajun chicken salad, corn and jalapeno salsa, fried onion petals |
More information
0 / 14

35 $ / pers.
14 places disponibles

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