Main courses with vegetables and fruits

Pepper papillote as a Piperade with rosemary

Ateliers et Saveurs niçoise salad way

Spicy mango sauce

Cucumber and dill yogurt

Panzanella salad

Charlotte potatoes salad

Cauliflower couscous with cherry tomatoes and tarragon, crispy tofu, virgin sauce with pine nuts |

Roasted cauliflower

Eggplant stuffed with tofu and chickpeas, curry and thyme

Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest

Aloo Ghobi

Shrimp curry, stir fried vegetables with honey sauce and jasmine rice

Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |

Beef hanger steak, sauce vierge, mashed potatoes with truffle oil

Tofu spring roll, vegetables julienne, crispy salad, rice vinegar and soy sauce

Lamb shoulder confite in a cocotte, apricot, carrots, butternut squash puree

Pavé of cod crusted with fresh herbs, Sicilian Caponata |

Beef wok fried rice with pineapple, basil and lime zest |

Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |

Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |