Main courses with vegetables and fruits

Starfrit: Vegetables pasta salad, with ham

Fork mashed potatoes with truffle oil

Duck aiguillettes, Colombo sauce, garlic sautéed mushrooms |

Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette) |

Parmentier of sausage meat with tomatoes

Quiche Lorraine, mixed salad, creamy white balsamic vinaigrette

Turkey meatballs, italian sauce, gratin dauphinois |

Maki with tuna tartar and tempura

Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion |

Nigiri of glazed salmon with honey and Siracha

Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear

Duck breast, candied shallots, black sesame sauce, spelt bio risotto |

Caramelized scallops on a spinach and parsley puree, maple bacon cubes, sweet potatoes barleyotto

Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry |

Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta |

Grilled hanger steak, chimichurri, grilled marinated vegetables, roasted potatoes with lemon and oregano |

Grilled hanger steak, Béarnaise sauce, garlic mashed potato mousseline and green beans |

Italian meatballs with black olive Penne Rigate, fresh chives

Shakshuka

Peppers stuffed with peaches, mint and manchego