Main courses with vegetables and fruits

Shrimp spring rolls served with a peanut sauce

Chicken and mushroom casserole with grainy mustard and fresh herbs couscous

Sesame-crusted tuna tataki, spicy mayonnaise, tangy cucumber salad and green onion

Poached chicken breast in its spice broth, virgin hazelnut sauce, roasted cauliflower, Parmesan

Italian meatballs, Feta, crushed tomato, green beans in salad, croutons and truffle oil

Thai curry with homemade green curry, vegetables and coconut milk, Thai white rice

Chicken taouk skewers and cumin flavored carrots

Oven roasted cod, maple strawberry and watermelon salsa, and green summer vegetables

Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, butter tagliatelle nest

Chicken Tikka masala with sweet spices, Basmati rice infused with thyme.

Eggplant stuffed with peppers and ground beef, curry and thyme

Turkey burger, green onion, Douanier cheese, gribiche sauce, lettuce, sun dried tomatoes

Slow cooked salmon with a honey mustard, mushroom, fennel - Version pour atelier virtuel- Version pour atelier virtuel -

Italian meatballs with black olive Penne Rigate --copy

Soft potato pancake with Parmesan, pulled duck leg confit with fine herbs, Risotta, green salad with lemon zest

Cordon bleu chicken, Seared Green Beans with sundried Tomatoes

Indian mushroom curry, Basmati rice, green onion whistle and peas

Roasted zucchini and tofu with paprika, creamy tomato sauce with fresh herbs, parboiled long rice

Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce |

Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce