Main courses with vegetables and fruits

Lomo saltado (sautéed beef), Peruvian rice |

Do Chua (marinated veggies) |

Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |

Vietnamese sauces |

Chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce

Salmon, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce

AAA beef flank steak, sauce vierge, mashed potatoes with truffle oil

Boles de Picoulat, Catalan meatballs, tomato sauce, coco beans, green olives, green onion whistle volume_up content_copy share

AAA beef flank steak, sauce vierge, mashed potatoes with truffle oil - Virtual

Lemon confit chicken and Moroccan green olives, couscous, green apples, turmeric and cumin - Virtual Workshop Version

Catalan veal meatballs, crushed tomato, black olives, egg pasta - Virtual Workshop version

Seared salmon, roasted garlic and maple beets, cauliflower purée with butter and tumeric - Virtual Workshop Version

Coconut bean casserole, courgette, Nantes carrot, thyme and smoked paprika - Virtual Workshop Version

Scallop ceviche with Asian flavored soba noodle salad

Potato rösti, pulled duck confit, green onion whistle and lemon sour cream - Virtual Workshop Version

Seared salmon, roasted garlic and maple beets, cauliflower purée with butter and turmeric - Virtual Workshop Version --copy

Veal Saltimbocca with fresh mozzarella, sage and prosciutto- Virtual Workshop

Pancakes stuffed with ham, button mushrooms, spinach, emmenthal and smoked paprika béchamel sauce - Virtual Workshop Version

Beef Tartare, Dill Mayonnaise, sun-dried tomatoes and chips - Video Workshop Version

Tuna Tataki Poke bowl, spicy mayo, edamame, sesame seeds, green onion - Virtual Workshop Version