Main courses with vegetables and fruits

Slow cooked salmon with a honey mustard, mushroom, fennel - Version pour atelier virtuel- Version pour atelier virtuel -

Italian meatballs with black olive Penne Rigate --copy

Soft potato pancake with Parmesan, pulled duck leg confit with fine herbs, Risotta, green salad with lemon zest

Cordon bleu chicken, Seared Green Beans with sundried Tomatoes

Indian mushroom curry, Basmati rice, green onion whistle and peas

Roasted zucchini and tofu with paprika, creamy tomato sauce with fresh herbs, parboiled long rice

Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce |

Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce

Lomo saltado (sautéed beef), Peruvian rice |

Do Chua (marinated veggies) |

Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |

Vietnamese sauces |

Chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce

Salmon, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce

AAA beef flank steak, sauce vierge, mashed potatoes with truffle oil

Boles de Picoulat, Catalan meatballs, tomato sauce, coco beans, green olives, green onion whistle volume_up content_copy share

AAA beef flank steak, sauce vierge, mashed potatoes with truffle oil - Virtual

Lemon confit chicken and Moroccan green olives, couscous, green apples, turmeric and cumin - Virtual Workshop Version

Catalan veal meatballs, crushed tomato, black olives, egg pasta - Virtual Workshop version

Seared salmon, roasted garlic and maple beets, cauliflower purée with butter and tumeric - Virtual Workshop Version