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Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
Mushroom risotto, asparagus and Maille fines herbs Dijon mustard
Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce
Wild mushrooms risotto, white truffle oil and grilled portobello
Shrimp accras with soy beans, mixed greens and a spicy curry mayo
Green peas and sweet potatoes curry
Ham and bechamel endives
Cumin and lemon carrot salad
Charlotte potatoes cooked in skin with salty butter.
Raw vegetables salad and spicy dressing
Fingerling potatoes and shallots in a papillote
Ratatouille salade with Espelette chili
The famous aoli from south of France
Pepper papillote as a Piperade with rosemary
Ateliers et Saveurs niçoise salad way
Spicy mango sauce
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