Main courses with vegetables and fruits

Maple braised ham, roasted garlic and thyme baby potatoes |

Croque Madame, duck, Mornay, perfect egg |

Salmon tartar with dried cranberries and spicy mayonnaise and olive oil crostini |

Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki

Mushroom risotto, asparagus and Maille fines herbs Dijon mustard

Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce |

Cod vacuum-packed with cuttlefish ink, paprika mousse, garlic rapini and butternut squash puree with maple syrup

Thai chicken with homemade green curry and coconut milk, Thai white rice |

Wild mushrooms risotto, white truffle oil and grilled portobello

Shrimp accras with soy beans, mixed greens and a spicy curry mayo |

Green peas and sweet potatoes curry

Zucchini flan

Zucchini crumble

Ham and bechamel endives

Couscous with spices and Maghreb vegetables |

Cumin and lemon carrot salad |

Charlotte potatoes cooked in skin with salty butter.

Raw vegetables salad and spicy dressing

Fingerling potatoes and shallots in a papillote

Ratatouille salade with Espelette chili